Menu : Kankoku Yatai Izakaya Em Pocha

Korean-style chicken and potatoes with vermicelli. It's spicy and goes perfectly with alcohol!

A must-see for squid lovers! Pancake made with plenty of squid.

Delicious and spicy stir-fried squid. Compatibility with alcohol◎

A standard Korean Cuisine. This is a proud dish made with aged vegetables and meat that have been thoroughly rubbed with a special pickling sauce.

Tteokbokki with jajang sauce♪

Sukwe = boiled sashimi Enjoy squid sashimi with chojang (Korean spicy vinegar miso)!

Blanched squid and sesame-based salad

Croffles are currently gaining popularity in Korea♪ You can also use them as toppings on ice cream. There are four types of sauce: chocolate, mango, strawberry, and blueberry.

Enjoy Korean chicken made with homemade chicken powder and special yangnyeom sauce with melty cheese!

A must-see for those who are not satisfied with just Korean chicken! In addition to chicken, you can eat cheese balls, soteok, mandu (Korean Gyoza / Dumpling), and kimmari (vermicelli seaweed-Tempura tempura) with this luxurious UFO chicken!

Homemade chicken powder makes the coating crunchy and the inside juicy! Even though it's Fried food, it's not heavy (⁉︎) Enjoy our specialty chicken ♪ S (4 pieces) 800 yen M (6 pieces) 1,100 yen

This is the true value of ENG! Crispy chicken with delicious and spicy special yangnyeom sauce. Even though it's spicy, it's irresistibly delicious♪ S (4 pieces) 900 yen M (6 pieces) 1,200 yen

Big boom in Korea! Magic powder sprinkle!! ︎ We are proud of our special prinkles that are not available in Japan and are directly sourced from Korea ♪ S (4 pieces) 900 yen M (6 pieces) 1,200 yen

It is one of the traditional Korean seasonings, along with gochujang (chili pepper miso) and doenjang (Korean miso). A masterpiece made with authentic Korean ganjang (soy sauce) and added bukgochchi! S (4 pieces) 900 yen M (6 pieces) 1,200 yen

Light chicken with crisp onion slices and plenty of onion sauce S (4 pieces) 900 yen M (6 pieces) 1,200 yen

Chicken with a hearty flavor that everyone from children to adults will enjoy.S (4 pieces) 900 yen, M (6 pieces) 1,200 yen

Bang Bang (half and half) chicken, as the name suggests, is half and half. A set dish with two types of chicken of your choice, salad, moo (daikon radish), and tteokbokki.

Tamakana Nabe created at an authentic Korean Yakiniku (Grilled meat) restaurant / 2 servings

Healthy hot pot with plenty of tofu and vegetables that recreates the authentic Korean taste/2 servings

Korean spicy miso-based hotpot with plenty of beef and vegetables / 2 servings

A hearty pot with spam, sausages, and dried noodles/2 servings

ENG's special green onion salt samgyeopsal has been around for over 10 years. ENG's standard samgyeopsal is made with branded meat marinated in a secret green onion salt sauce and aged. Enjoy 3 types of condiments and kimchi wrapped in a sandwich. *1 serving 1,300 yen, 2 servings ~

Crispy on the outside and fluffy on the inside, traditional ENG panchijimi.

Our proud pancake is filled with 3 types of seafood.

Our very popular cheese pancake is crispy on the outside and melty on the inside.

An evolved version of the previous kimchi pancake! We have further arranged the combination of ingredients!

A luxurious dish of Seafood pancake topped with cheese.

Kimchi and cheese go great together! The spiciness of kimchi and the mellowness of cheese make this a treasure box of pancakes.

New menu for renewal. Needless to say, the combination of mentaiko and cheese is the best!

A reproduction of Korean gimbap. 6 types of ingredients that are gentle on the slightly seasoned rice♪

A special gimbap made with kimchi and 〇〇 mixed rice wrapped in two types of stretchy cheese. The melty cheese is amazing to look at and to eat!

Slightly spicy oden is used as an ingredient in kimbap, a popular side dish in Korea.

Please stuff your mouth with the meat marinated in the special sauce with the sandwich♪

Crispy cheese balls made with sweet potatoes kneaded into the dough. The cheese inside is designed to stretch as far as you like. Please enjoy it while it's still warm♪

A recommended dish made with fried sausages and Fried food marinated in a special sweet and spicy sauce!

A popular dish of crispy fried Korean Gyoza / Dumpling.

A popular Korean snack dish made of Korean vermicelli wrapped in seaweed and made into Tempura.

Plain M480 Hot Cheese M600 Honey Mustard M600

Crispy fried corn and parmesan and pepper make it irresistibly delicious!

Hot, crispy Korean sea chicken topped with melty cheese.

Assortment of 3 types: bean sprouts, komatsuna, and zenmai. 1 type single item 400 yen

Assortment of 3 types of kimchi: Chinese cabbage, cucumber, and radish. 1 type single item 400 yen

Saki squid kimchi with a sweet and spicy finish. The special attack captain with alcohol!

Enjoy collagen-rich pork wrapped in special chojang and kimchi.

Salty cod kimchi.

A monumental octopus dish that rivals octopus dishes.

Authentic Korean street food taste. Collaboration between tteokbokki and oden♪

A combination of Italian and Korean Cuisine. A trendy dish with a creamy taste and spiciness.

A popular tteokbokki dish made with homemade spicy seasoning and lots of cheese. Enjoy it while it's warm♪

A set dish of Korean street food tteokbokki and Korean dumplings.

A set dish of Korean street food tteokbokki and kimmari.

A must-have Local Cuisine served on birthdays in Korea! It's no exaggeration to say that it's because of this dish that I can't stop using my chopsticks...

Korean-style chawanmushi. A popular dish with fluffy eggs that are gentle on the stomach.

A must-try dish for those who love corn and cheese.

Mentaiko and egg...there's no way it wouldn't be delicious♪

Homemade apple dressing. The perfect sourness and apple sweetness are the perfect match!

This is one of the must-have Korean side dishes, made with white onions as the main ingredient and dressed with a spicy dressing.

ENG's special bibimbap served in a yangpung (stainless steel bowl).

Bibimbap served in a piping hot stoneware. Make and enjoy your favorite rice cake♪

Stone-grilled bibimbap is a perfect combination of chojang (gochujang-based vinegar miso) and cheese. You can make it scorched and eat it, or you can eat it like a cheese risotto, or enjoy it any way you like.

A delicious and spicy Ramen that is popular in Korea and uses potato noodles.

Creamy Ramen with seafood-based soup. Jin Ramen might be more popular than gamjamen now...(⁉︎)

Very popular in Korea! Spicy Ramen based on beef bone soup.

Korean-style jajangmyeon! The spicy miso is addictive♪

Cold Noodles are popular for their refreshing soup and chewy noodles.

Chewy noodles topped with plenty of chojang (gochujang-based vinegar miso).

A classic Korean soup of tofu and vegetables.

A delicious and spicy soup made with plenty of vegetables and meat.

Vanilla, Belgian chocolate, matcha, lemon sorbet

A luxurious handmade cake with 4 layers of base cookies, yuzu-flavored rare cheesecake, coffee mousse, and tiramisu cream.

Homemade desserts that change with the seasons. This summer, it's a banana and cocoa soufflé glass (ice cake made with meringue and fresh cream).