Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuuchan(Gyuuchan)
|
---|---|
Categories | meat dishes、Hot Pot、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-1471 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-21-9 コレクションKビル B1F |
Transportation |
2 minutes walk from JR Sannomiya Station, Hankyu Railway Kobe Sannomiya Station, Kobe Municipal Subway Sannomiya Station 60 meters from Sannomiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
¥330 |
Number of seats |
26 Seats ( Possible reserved) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2018.6.18 |
Phone Number |
078-515-6100 |
, , Kobe Sannomiya 2 minutes walk from each line of Sannomiya Station [Cooked Meat Gyu-chan Kobe Store] Go north on Kitanozaka, go west at the corner of Kitamukai Jizo, Kagoshima Local Cuisine on the B1 floor of Collection K Building on the south side Izakaya (Japanese-style bar). I was a little hungry, so I decided to eat rice lightly somewhere while drinking, so I happened to pass by, Surprise visit to this shop (* ^ ω ^ *) Click here for today's order ↓ (((o(*゚▽゚*)o))) ◆ Cooked meat "Galbi" ◽︎ With kimchi, udon noodles, and ojiya ◆ Stir-fried shrimp garlic Kagoshima Local Cuisine First experience of "cooked meat" (* ́ω'*) Vegetables and meat are served on the griddle, and it is squishy ... ✨ The first time I dipped it in a sweet and spicy sauce, the second time I threw in udon noodles, and the third time I put rice in it. You can enjoy it three times with one menu, and you can ♫ also take in carbohydrates Other Izakaya (Japanese-style bar) There were various menus. I didn't have red eye on the menu, but I was very grateful that you bought me tomato juice! Thank you very much (T^T) Smoking was allowed in the store at the time of my visit. It was ✨ a very delicious feast. . ˒˒. . ⠜ . . ✴︎˒˒. . . ⠜ . . ✳︎˒˒. . . ⠜ . . ˒˒. . . ⠜︎ ✴❤️More than 1000 restaurant shops are ❤️ ▶being introduced ︎ ︎▶▶︎ Instagram @zenryoku_ayapan Check it out . . ˒˒. . ⠜ . . ✴︎˒˒. . . ⠜ . . ✳︎˒˒. . . ⠜ . . ˒˒. . . ⠜︎ ✴#炊き肉 #炊き肉牛ちゃん神戸店 #炊き肉牛ちゃん #鹿児島グルメ #神戸グルメ #神戸デート #三宮デート #三ノ宮グルメ #三宮グルメ #三宮Izakaya (Japanese-style bar) #神戸Izakaya (Japanese-style bar) #三宮ディナー #神戸ディナー #神戸旅行 #兵庫グルメ #北野坂 #東門街 #鍋 #鍋料理 #グルメスタグラム #グルメ女子 #グルメ部 #japanesefood #japaneseculture #kobe #牛ちゃん #鍋スタグラム #ほぼデブログ #ありがとうございました #ごちそうさまでした