Menu : Por Ta Vinho IZARRA

A dish using bacalhau (salt cod), one of the representative ingredients of Portuguese Cuisine, is Croquette made with fluffed salt cod and potatoes. A classic dish that is loved by everyone and can often be seen in the city. It has a slight scent of garlic and Italian Cuisine parsley.

Another classic dish that also uses bacalhau (salt cod). A scrambled egg-like dish made with shredded french fries and salted cod.

A cream gratin with the flavor of bacalhau. This is a popular item!

Izara's classic, shrimp Ajillo. The scent of garlic whets the appetite. Sprinkle with lemon if you like.

This is Prosciutto made from the front legs of Iberico Bellota, a purebred Iberian pig that has been kept on pasture. The texture is a little hard.

We use seasonal ingredients such as Sunagoe Oyster in the winter, firefly squid in the spring, and Awaji conger conger and octopus in the summer.

Salami stuffed with Iberian pork bellota intestines. The aroma of paprika, the sweet fat unique to Bellota, and the strong umami taste are a perfect match. It goes well with both white and red wine. Very popular tapas. Made in Spain

Portuguese tapas made with spicy simmered Awaji chicken sand, liver, and heart. Paprika, bay leaf, and piri piri sauce are effective.

Charcoal-grilled sardines are one of Portugal's specialty dishes. At our store, we offer roasted meat. This is a simple yet hidden popular menu item.

In Portuguese Cuisine, there are many dishes that use coriander (cilantro). Marinate it with paprika etc. and make it into a salad. The scent of lemon and olive oil gently surrounds the coriander.

This dish has a cute name, "Fish from the vegetable garden." It is said that it came from the fact that its elongated shape looked like fish frits (there are various theories). At Izara, in addition to green beans, we also serve seasonal vegetables.

Portuguese style wine steamed flavored with parsley, coriander and lemon.

Trippa is a popular menu item. There is something interesting about it that is a little different from Italy or other countries. Along with chorizo and various other meats...

Portuguese-style risotto, similar to rice porridge with lots of dashi. The umami of seafood and the tomato sauce with coriander are also Portuguese-style.

Seafood paella was popular even before the renovation. Reservations are required.

Portuguese style duck rice. The soup stock is made from the duck, cooked with chorizo and bacon, and then the duck meat is sandwiched between the two and grilled.

``Cataplana (Portuguese-style seafood and seasonal vegetable hot pot)'', Local Cuisine from the Algarve region in southern Portugal.Seafood and plenty of vegetables are placed in a ``cataplana pot'', which is a unique disk-shaped copper pot that is joined from the top and bottom. For steaming. It is packed with rich flavor from the ingredients. For 2 people

We serve Local Cuisine representing the Alentejo region, which is pork and clams stir-fried and flavored with coriander and paprika, and spareribs stewed until tender.

A classic Portuguese cafe menu with steak topped with a fried Steak.

Portuguese pan de l'o is said to be the origin of Castella. The degree of grilling and shape vary depending on the region, but we offer the half-boiled type.

Zinginha is a cherry liqueur from Sintra near Lisbon. Of course, we recommend drinking it straight, but try it with Ice cream!