Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyouzaya Akaboshi
(餃子屋 赤星)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Gyouzaya Akaboshi
|
|---|---|
| Categories | Dumplings、Chinese、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-3045 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区北長狭通2-11-2 プロラインビル 1F |
| Transportation |
3 minutes walk from the west exit of Hankyu Sannomiya Station. Immediately after turning west on Ikuta Road at the corner of Isuzu Bakery. 184 meters from Kobe Sannomiya. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
無 |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Semi-private rooms available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2019.3.18 |
| Phone Number |
078-599-8670 |
Business trip to Kobe. On the first night, Yakiniku (Grilled meat) and our stomachs were pretty full. However, the night with the members I haven't seen in a long time doesn't seem to end here. Even though it doesn't end, it feels like having a little Ramen. As I was walking around wondering where to go, I saw a red lantern that stood out. When I approached it, it looked like it was Gyoza / Dumpling shop. Immediately everyone's mood switched from Ramen to Gyoza / Dumpling. Today's after-party is decided here ♪ We drank a lot at the first party. I decided to order a bottle of Sapporo Lager beer (Akahoshi), which is the name of the restaurant, and share it with everyone. For Gyoza / Dumpling, there is Gyoza / Dumpling with garlic and one ginger Gyoza / Dumpling without garlic. Also, let's have some plum and shiso Gyoza / Dumpling. Then, potato salad... Oh! There is stir-fried water spinach! I would like to ask you this as well. While we were chatting while drinking beer, the dishes we ordered arrived one after another! Now, let's all have some! Gyoza / Dumpling comes with regular sauce and Kobe's famous miso sauce. I really like this miso sauce. Gyoza / Dumpling is juicy. Punchy garlic and refreshing ginger Gyoza / Dumpling. And even more refreshing plum perilla. This is fun to eat and compare. In this taste comparison, each person had a different preference. It's really strange how people have tastes. Water spinach is my favorite ingredient. It's been a while since I received it. Maybe since before the coronavirus. I like the crunchy texture and garlic punch. Ah, I want to go eat Vietnamese Cuisine again... We were pretty full, but Gyoza / Dumpling ran out in no time (lol) It was getting late. The members will be having dinner together tomorrow as well. Let's leave it at that for today.