Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Kiyorito Shokudou
|
|---|---|
| Categories | Oyster Bar、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-8846 |
| Reservation Availability |
Reservations available
We can respond if you call us even outside of business hours The number of raw Oyster that arrives daily is limited If you tell us the approximate number of Oyster you can eat at the time of reservation, you can reserve it If you have any requests for reserved, please let us know Please contact us for courses. In addition, our shop is [Kiyorito Sakanoba sake sandwich] It is a new restaurant. Please be careful not to make a mistake when making a reservation |
| Address |
兵庫県神戸市中央区中山手通1-21-13 |
| Transportation |
7 minutes walk from JR Sannomiya Station or Kobe Municipal Subway Sannomiya Station 8 minutes walk from Hanshin Railway Kobe Sannomiya Station Diagonally in front of Ichinomiya Shrine Next to Nakayamate Post Office If you search for [Kiyorito Cafeterias] on Google, directions will be displayed. will be 478 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
36 Seats （ 8 counter seats, 28 table seats） |
|---|---|
| Maximum party size | 36people（Seating）、50people（Standing） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people It is a semi-private room that can be separated with a curtain. Available for 5 or more people. It can seat up to 12 people. |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Smoking is generally allowed, but if a guest requests non-smoking (if requested at the time of reservation), smoking will be prohibited. In that case, we will set up an ashtray outside. Please give us your help. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tachinomi,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets) |
| Dress code |
none |
| The opening day |
2020.7.1 |
| Phone Number |
078-771-4833 |
| Remarks |
We also accept reservations for private rentals. Our business hours are from 17:00 to 24:00, but please feel free to contact us regarding opening hours. The store is on one floor with no partitions. Please consider it for year-end parties, New Year parties, etc. Oyster arrive at our store every day, but the quantity is limited. If you would like to eat a large quantity, please order a certain number of items 3-4 days in advance. You can reserve it. For customers who do not wish to do so, we may limit the number of items to 5 per person. Please note. Also, if you make reservation on the day and would like to eat a lot of Oyster, we may not be able to accommodate your request. Please note this as well. |
神戸で北海道産お食材を使った居酒屋がある。
それって、関西ではちょっと珍しいのでは？
北海道出身者が東京に比べて少ない関西。
そんな中、ここの店主の親戚は北海道で漁師をやっているのだとか。
その関係で、新鮮な北海道の海の幸をいただくことが出来る。
【北海道産 生牡蠣】
生牡蠣はちょっと…と、最近思っていたけれど、ここのは鮮度が違う。
そのまま食べても充分に旨味を感じることが出来てかなり満足感が高い。
もちろん、レモンを絞っても美味しい。
【鱈白子ポン酢】
冬の北海道といえば、「たちポン」。
たち＝真鱈の白子。
それをポン酢と合わせて食べるだけ…なのだが、これが技あり。
流石に北海道で食べるのと同じ…とは言わないけれど、中々のもの。
【カンジャンセウ】
甘エビももちろん美味しい。
で、ここでは刺身ではなく、韓国料理の「カンジャンセウ」…カンジャンケジャンの甘エビ版にして出してくれる。
旨味はあっても、辛味はそんなに強くないので、辛いのが苦手な人でも問題なし。
【ケサディーヤ】
ここでまさかのメキシコ料理。
皮でチーズと鶏の胸肉を包んで焼いたもので、ピッツァよりも食べやすくて、ちょっと刺激的な旨味がクセになる。
そのまま食べても良いし、サワークリームをたっぷりと付けても美味しい！
【小さいチキン南蛮】
小さい…とは言っても、本場宮崎の専門店で食べるのと比べてと言う意味で、決してチープではない。
自家製のタルタルソースと甘酢のコラボレーションがたまらない味わい。
【キヨリト名物 甘エビ丼】
〆のミニ丼に甘エビでも…
そんな軽い気持ちでお願いしたら、想像以上に甘エビ満タンなのが出てきた。
先ずはそのまま甘エビを…美味っ！
やはり鮮度が違う。
そして、卵黄も混ぜて一緒に食べると…ハッキリ言ってパラダイス！
これは良いわぁ。
今回食べた他にも、沖縄のラフテー、タコ頭の串焼き、和牛の赤味噌もつ煮など、いろいろ気になるメニューがありました。
三宮、北野界隈に来た際は是非とも！