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豚バラ肉の塩麹しょうが焼き(by ランチは10時から)
(※写真4)提供物(by ランチは10時から)
豚汁(by ランチは10時から)
シンプル白米(普通盛)(by ランチは10時から)
ヒシミツ醤油漬け卵かけごはん(少なめ)(by ランチは10時から)
ヒシミツ醤油のかしわ飯(少なめ)(by ランチは10時から)
もろみ味噌だし茶漬け(少なめ)(by ランチは10時から)
明太子バター(少なめ)(by ランチは10時から)
塩昆布とわさびだし茶漬け(普通盛)(by ランチは10時から)
香の物(ゴーヤ、なす、きゅうり浅漬け)(by ランチは10時から)
小鉢(こんにゃく?)(by ランチは10時から)
卓上(by ランチは10時から)
(※写真1)外観(のれん)(by ランチは10時から)
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(by kooo-heee-)
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(by bulove)
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Restaurant name |
Hishimitsu Shouyu
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Categories | Cafeteria |
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Reservation Availability |
Cannot be reserved |
Address |
兵庫県神戸市中央区小野柄通5-1-9 |
Transportation |
223 meters from Kobe Sannomiya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
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Remarks |
5/8の朝行ったら看板もなく閉業してるように見えた |