Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Robata Tomoakimaru
|
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Categories | Seafood、Robatayaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5872-8904 |
Reservation Availability |
Reservations available
※個室利用は4名様より承っております。4名様以下の場合はテーブルかカウンターのご案内になります。 |
Address |
兵庫県神戸市中央区中山手通1-11-5 三友ビル 1F |
Transportation |
5 minutes walk from JR Sannomiya Station 236 meters from Sannomiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
27 Seats |
---|---|
Maximum party size | 27people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people *Private rooms are available for a minimum of 4 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2021.4.1 |
Phone Number |
078-335-8331 |
I was on a business trip and wanted to eat something delicious, but I didn't have time to do research or make a reservation, so I decided to find a restaurant before it got crowded. I thought it would be nice to have a restaurant where I could eat local seafood, so I discovered this restaurant while walking. It was after 6pm and there were no customers yet, so I went in. From the moment I entered the store, I was greeted with a cheerful voice from the staff. Fortunately, the counter seemed to be vacant, so I was guided to the counter. The seats at the counter are spacious, so you can relax. The store staff will notice right away and come over without you having to call. They seem to be looking around the store often, and the customer service is very pleasant. The seafood seems to be delivered from the fishing port in Awaji. The sashimi is thick, fresh and delicious. Bonito, yellowtail, kinki, striped horse mackerel, and sea bream. There are many other things on the menu, so you'll want to try a lot of other things, but I ordered the conger conger Tempura and butter-grilled scallops. It was a great time and perfect for my original goal of eating local seafood. The only thing I would like to see improved is that since they have such delicious food, and since they are in Hyogo, it would be nice if they had a little more local sake. There were only about 5 types of sake in the first place, so I thought that was a little lacking. (When I checked the menu in December 2023, the number of sake types had increased to about 10) After all, delicious Seafood goes with delicious sake. However, it was very delicious. I would like to stop by again when I go to Kobe. Thank you for the meal.