Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop where you can discover things for the first time

Sumishubou Kiraku

(炭酒房 季楽)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/18

Cuisine Menu

(税込価格)

Seasonal menu

Enjoy seasonal menus from March to May (spring), June to August (summer), September to November (autumn), and December to February (winter).

Spring limited menu

Spring limited menu

Limited time offer until the end of May

Tsukimi salad with fresh onions

Recommendations

Tsukimi salad with fresh onions

JPY 600

New potato whitebait butter

Recommendations

New potato whitebait butter

JPY 650

Miso pickled mackerel tempura

Recommendations

Miso pickled mackerel tempura

JPY 880

Whitebait and Sakura Shrimp TKG

Recommendations

Whitebait and Sakura Shrimp TKG

JPY 780

Today's recommendation [Fresh fish]

We receive fresh fish from fishing ports across the country every day. Therefore, we offer a variety of sashimi that change daily. *The menu is an example.

Spanish mackerel

JPY 680

Red sea bream

JPY 780

flat thin structure

JPY 780

Hagi

JPY 780

Today's recommendation [Special item]

This is part of the daily recommended menu. Depending on what's in stock, we prepare dishes that give you a sense of the season. *The menu is an example.

Plum wine with cream cheese

JPY 580

*3/23

Recommendations

blur

JPY 480

*12/4

Daikoku shimeji mushroom tempura

JPY 680

*12/4

Today's recommendation [grilled fish Grilled skewer]

We offer a variety of fish skewers depending on the arrival of the day. *The menu is an example.

greater amberjack

greater amberjack

JPY 300

Red sea bream (etc.)

Swordfish

JPY 400

Tuna teriyaki (etc.)

Recommendations

Charcoal grilled assortment

JPY 1,300

Single serving (2 types of fish skewers, 1 type of vegetable, 1 Kobe pork skewer)

Today's recommendation [Vegetable Grilled skewer]

We offer seasonal vegetables. *The menu is an example.

Recommendations

Eringi

JPY 300

Amanaga

Maitake mushroom

JPY 300

shiitake mushroom

Today's recommendation [Tempura]

Seasonal vegetable tempura (Spring only) *The menu is an example.

Shimeji mushrooms

Recommendations

Shimeji mushrooms

JPY 300

New onion/celebratory bud

White asparagus

JPY 300

Urui/Smelt

Aisuru Salmon

Salmon grown in the clear streams of Shiso City, Hyogo Prefecture. Salmon raised only in fresh water has no odor and is light in flavor, but has a strong flavor. We offer many dishes that take advantage of its characteristics.

Making salmon

Recommendations

Making salmon

JPY 850

Grilled salmon structure (850 yen)

Salmon namerou

JPY 600

avocado and salmon poke

avocado and salmon poke

JPY 750

salmon cream cheese

JPY 660

salmon marinade

JPY 600

Saikyo-yaki salmon

Recommendations

Saikyo-yaki salmon

JPY 800

grilled salmon tomato with cheese

grilled salmon tomato with cheese

JPY 800

Fried salmon tatsuta

JPY 780

Grilled skewer salmon skewers

JPY 400

Salmon Namero Onigiri

Salmon Namero Onigiri

JPY 500

Charcoal-grilled salmon Onigiri (500 yen)

for now

Recommendations

boiled egg

JPY 400

Fried eggplant

JPY 480

Cucumber with Nanko plum meat

JPY 450

Lightly pickled Japanese yam

JPY 500

vegetables

salmon potato salad

salmon potato salad

JPY 580

country salad

country salad

JPY 680

Salad dressed with mochi soybean miso from Sayo Town, Hyogo Prefecture

grilled shabu salad

JPY 880

fresh fish

Assortment of three types of sashimi for one person

Assortment of three types of sashimi for one person

JPY 480

*We accept orders for a minimum of 2 people. *The photo shows 4 servings.

Assortment of five types of sashimi for one person

Assortment of five types of sashimi for one person

JPY 680

*We accept orders for a minimum of 2 people. *The photo shows 4 servings.

Various sashimi

JPY 680

There is a separate recommended menu in the store, so please take a look there.

Charcoal grill

Domestic brand Wagyu Steak

Recommendations

Domestic brand Wagyu Steak

JPY 2,280

The origin of the beef changes depending on what is in stock. Currently it is "Oita Wagyu" (10/5).

Kobe pork Steak

Kobe pork Steak

JPY 1,680

Awaji chicken Steak

Awaji chicken Steak

JPY 1,180

Shishamo with babies dried overnight

JPY 400

Large shrimp (one fish)

JPY 500

Grilled scallops with butter and soy sauce (1 piece)

Recommendations

Grilled scallops with butter and soy sauce (1 piece)

JPY 500

Overnight dried golden-eyed snapper

JPY 1,180

Charcoal grilled squid

JPY 680

Recommendations

Conger eel dried overnight

JPY 1,680

Awaji Chicken Saikyo Grilled Skewers

JPY 300

Awaji chicken salt koji grilled skewers

butcher's bacon

JPY 680

Charcoal grilled edamame

JPY 400

Grilled boiled egg skewers

JPY 200

Red sky of Egi

JPY 550

Stingray fin

JPY 680

Grilled Nagaimo with soy sauce

JPY 550

Tochio fried tofu

JPY 500

Recommendations

homemade tofu fried

JPY 500

Deep-fried tofu topped with meat (700 yen)

Sake order

At our restaurant, which sells a lot of Japanese sake, we finally have a Japanese sake menu! *Renewal in May

Green onion miso

JPY 300

Red bean liver ponzu sauce

JPY 580

Squid with red bean liver sauce (680 yen)

crab miso

JPY 580

Iburigakko cream cheese

JPY 630

Tairagi no Isobe

JPY 440

boiled meat

JPY 580

Recommendations

Homemade miso meatballs

JPY 680

Enjoy bite-sized meatballs as a snack.

fried food

Crab cream Croquette

JPY 300

※One serving

Fried Shishamono with roe

JPY 400

* 3 fish per person

Fried Awaji chicken

JPY 830

White fish plum seshiso roll

White fish plum seshiso roll

JPY 880

※4 pieces per person

Conger eel tempura

JPY 1,680

gem

Chin soup roll

JPY 800

fresh fish yukhoe

JPY 700

Awaji chicken with green onion pon

JPY 980

Finishing dish

Ibo Noito Special Grade Hot/Cold

JPY 500

Sayo mochi soybean miso grilled Onigiri

JPY 450

Charcoal-scented meat-Onigiri rice balls

Recommendations

Charcoal-scented meat-Onigiri rice balls

JPY 550

Recommendations

Salmon loosened TKG

JPY 650

Nanko plum chazuke

Nanko plum chazuke

JPY 580

Grilled salmon chazuke

JPY 780

Miso soup with clams

JPY 450

Somen miso soup

JPY 450

sweetness

Recommendations

Chewy Catalana

JPY 680

Vanilla Icecream

JPY 300

seasonal ice cream

JPY 400

The seasonal flavor is "mango" (as of May 18th)

Recommendations

grilled chocolate banana

JPY 500

■■

remarks

*Our store charges 500 yen as a delivery fee.

Restaurant information

Details

Restaurant name
Sumishubou Kiraku
Categories Nihonshu (Japanese sake)、Izakaya (Tavern)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5890-9396

Reservation Availability

Reservations available

2名様でテーブル席のご予約時、席状況によりカウンター席へのご移動のご協力をお願いする場合がございます。予約の変更はトラブルを防ぐ為電話にてお願いしております。当店への問い合わせは【15:00〜22:00】の間でお願いいたします。

Address

兵庫県神戸市中央区下山手通2-1-13 第13シャルマンビル 201

Transportation

Within 5 minutes walk from Sannomiya Station on each line 1 minute walk from the west exit of Municipal Subway Yamanote Line

182 meters from Sannomiya.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 14:00 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • 14:00 - 23:00

      (L.O. 22:30)

  • ■ 営業時間
    平日でも昼から5名様以上の宴会予約受け付けてます。
    ご相談ください!

    ■ 定休日
    日曜日・その他不定休
Budget

¥4,000~¥4,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7140001124587

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

40 Seats

( 12 seats at the counter, 16 seats at the table, 4 seats in the private table room, 8 seats in the private room with sunken kotatsu.)

Maximum party size

40people(Seating)、40people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Tables other than the private rooms are also equipped with partitions. Tables for 4 people. The sunken kotatsu seats can accommodate up to 10 people. Reservations for private room seats on Fridays, Saturdays, and the day before holidays are only accepted by phone. Please call us within.

Private use

OK

For 20-50 people、Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is a smoking space outside the store

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Dress code

Please refrain from wearing perfume as it may be a nuisance to other guests.

Website

https://www.sumisyubou-kiraku.jp/

The opening day

2022.3.21

Phone Number

078-958-7557

Remarks

[Notes when making a reservation] When making a reservation, even if the table seats are occupied, if the counter seats are vacant, we will accept reservations for the counter seats for 3 or more people. Please be sure to confirm your seat when making your reservation. In addition, there may be vacant table seats, so we will accept reservations by phone. ⦅Please arrive between 15:00 and 23:00. *Please note that we do not confirm reservations over the phone even when making reservations for counter seats.