HOLE(ホール) - Sannomiya(Bistro)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A bar and Bistro where you can enjoy space and music.

HOLE

(HOLE)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
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Italian cuisine featuring seafood using seasonal ingredients! The main dish is prepared with meat and can be enjoyed in a stylish space.

Specialities

Food

A weekly menu that incorporates seasonal ingredients and goes perfectly with alcohol.

A weekly menu that incorporates seasonal ingredients and goes perfectly with alcohol.

Space

A relaxing space for adults where you can feel at home with a vintage feel

A relaxing space for adults where you can feel at home with a vintage feel

Drink

We also offer a wide variety of drinks to complement your dishes.

We also offer a wide variety of drinks to complement your dishes.

Space

"Bar & Bistro" where you can enjoy the harmony of space and music

"Bar & Bistro" where you can enjoy the harmony of space and music

Set menu

定番人気!【新鮮な魚をベースにした前菜&隠れ人気のもち豚のカツレツの満足コース】

前菜は1皿ずつ丁寧に提供するスタイルです!人気の魚介マリネ(甘えび・タイ・まぐろetc)&土佐酢のジュレ、HOLEのパン祭り(ブルスケッタ)、季節のグラタンなど旬の食材を使用した前菜はどれも絶品です。メインはもち豚ロースのカツレツ!こちらはとんでもなく柔らかく美味しいです。フレッシュトマトとの相性も抜群! 最後は〆のパスタも召し上がって頂けます。 ゆっくりとお食事したい方におすすめの空間と料理になっております。

JPY 5,500(tax included)
The number of people
2~6名
Accountable time
18:00~21:30

NEW!【旬の食材を使用した料理が魅力!スペシャルコース】7dishes

前菜は旬の食材を使用した創作料理です。新鮮な魚介や牡蛎、ホタルイカなどを使用します。盛り付けやお皿にもこだわっているので一品一品をゆっくり堪能して頂けると思います。メインは炭焼きの赤身ステーキです!お肉は目利きの良いプロから仕入れるの部位は変動します!デートや接待など大切な方とのお食事会で間違いないコースです!

JPY 7,700(tax included)
The number of people
2~6名
Accountable time
18:00~20:30

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Review

Restaurant information

Details

Restaurant name
HOLE(HOLE)
Categories Bistro、Pasta、Steak
Phone number (for reservation and inquiry)

050-5589-7798

Reservation Availability

Reservations available

Address

兵庫県神戸市中央区中山手通2-17-8 K&Sビル中山手通 2F

Transportation

10 minutes walk from Sannomiya on each line

441 meters from Sannomiya.

Opening hours
  • ■ 営業時間
    ご予約があれば17:00〜
    ない場合18:00~
    お食事LO 21:30
    ※おつまみは出せます。

    ■ 定休日
    基本的には毎週水曜・日曜
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT1140001102433

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

16 Seats

( 3 tables for 4, counter seating for 4, standing space available)

Maximum party size

15people(Seating)、20people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tachinomi,With projector,With power supply

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

Kids are welcome

The opening day

2022.7.19

Phone Number

078-386-3398

Remarks

◆Affiliate store information◆ [Bistro Gallo] https://tabelog.com/hyogo/A2801/A280101/28037429/ Enjoy high-quality red meat at BISTRO, a hideaway with a view of the night view. Our main dish is ``Nakayama Beef from Hiroshima Prefecture,'' which is particular about lean meat, as well as aged meat and Game Meat Dishes the sommelier's selection of ``wines that go well with the meat.'' [GALLO GARAGE] https://tabelog.com/hyogo/A2801/A280101/28048018/ The mural painted by a famous artist and the ``beer server'' made from a modified vintage body are worth seeing! In addition to the standard menu [lean Steak], the most popular [fillet cutlet] is a must-try! [GALLO Diner] https://tabelog.com/osaka/A2701/A270101/27125690/ An American diner that follows the atmosphere of "GALLO GARAGE" but with a more pop atmosphere. The standard Steak is made with lean domestic beef, which is also used at the main store in Kobe. At lunchtime, you can enjoy menus unique to a Meat Dishes specialty restaurant, such as teppan Steak, curry topped with chunks of meat, and hearty Hamburger with thick patties.