肉が食べたくなって : HOLE

I want to eat meat. Because it's Yakiniku (Grilled meat) Day (August 29th) When it comes to delicious meat, this is the place. Hole @ana__hole I didn't take many pictures of the inside of the restaurant because there were so many guests, but it's a hidden Restaurants with a very suspicious feel to it. It's a hidden a la carte restaurant, as it's located on the second floor of a building sandwiched between a famous SM bar and a famous hotel, so it's difficult to find. Leave it to me. Personally, I'm happy because I always have Monkey Shoulder on hand (I always have it at home, too...), so being able to drink that highball makes me feel at ease. First, we started with a rainbow trout dish.You can't tell from the photo, but it's beautifully prepared and delicious. I thought the sauce had a green flavor, but it was a mellow green sauce and was delicious. The gazpacho was served with almonds, which was a nice accent.The tartare of the rare fried horse mackerel was delicious, but sour cream was the best.I learned a new way to eat it. The charcuterie platter is delicious because it's a restaurant with delicious meat. I like melting liver mousse and boiled eggs topped with tonnata.Oh, I want to make charcuterie at some point. I want to make mortadella or salami. That's what I thought when I received it. And we were waiting for the meat platter ⚫︎The famous beef fillet cutlet ⚫︎Pork fillet cutlet ⚫︎The roasted strawberry fillet cutlet was melt-in-your-mouth soft and had a smooth umami flavor.It didn't feel like it was juicy, but it had a gentle umami flavor. It feels like it's flowing. Delicious The pork fillet cutlet has a similar taste and is very delicious.Ichibo is packed with flavor and is perfect for eating! Meat day is the best! Then peach burrata appeared as a dessert. Homemade peach nectar (two are provided for drinking and one for hanging) is prepared and served over burrata while drinking. This is also delicious. Ah, I'm full.The red wine this time was delicious~ Menhir Pietra Susumaniello Rosso Puglia, Italy An indigenous variety called Susumaniello A very round and smooth wine The fruit flavor of berries and cassis is impressive, and although you can feel the tannins at first, the fruit gradually fades. Feel the taste and it melts smoothly in your mouth. Wonderful wine, perfect with the fillet! I had a great Yakiniku (Grilled meat) day this year. #Kobe Gourmet #Kobe Restaurants #ana_hole Yakiniku (Grilled meat) Day #829