Menu : Yakiniku Horumon Kopu

Homemade kimchi all made from scratch. In fact, it is a popular menu with many fans.

Soybean sprout namul with plenty of flavor soaked in bonito stock

Spinach namul with homemade sweet sauce

A refreshing salad that goes perfectly with meat.After the second time, you can get another refill as many times as you like for half the price, 250 yen!

Soup made with chicken bones and beef bones cooked for a long time. Gentle flavor with no chemical seasonings.

We offer an assortment of seasonal grilled vegetables for spring, summer, fall, and winter!

Try wrapping it with grilled meat or kimchi! Enjoy with homemade miso made with tomatoes and basil.

Kimchi made by soaking sesame leaves in homemade yangnyeom and served with warm egg is perfect as an accompaniment to rice or drinks!

Cold Noodles made with plenty of sudachi from Tokushima Prefecture. Melting the spicy miso provided in the set increases the richness and flavor, allowing you to enjoy different flavors.

This cuppa is made by adding chili peppers and garlic to the soup stock that has been cooked for a day.The taste is strong, but there are no additives, so you can eat it easily.

Homemade Gelato with a smooth, sweet taste and no stickiness using sugar beet

Once the unvacuumed Cow tongue from Hyogo Prefecture is purchased from the Kobe Western Market, it is carefully processed to remove the blood, resulting in a beautiful and delicate taste. The slices are perfectly thin to make the texture as smooth as possible. Please enjoy by lightly searing the surface. *Special Salted beef tongue is available in limited quantity and will be discontinued as soon as it runs out.

We use unvacuumed Hyogo prefecture Cow tongue from the Kobe Western Market, so you can enjoy the texture of just the right amount of tan. Don't overcook it, just sear the surface and enjoy.

Unvacuumed Wagyu skirt steak delivered from the Kobe Western Market The thick and plump skirt steak has an outstanding texture, and the sweetness of the fat that is typical of Wagyu skirt steak is irresistible!

This is a specially selected Hisashi brand selected from around 10,000 cows per year by the hormone professional group “Hisaya” in Takamatsu City, Kagawa Prefecture. In Kobe, this is a rare skirt steak that can only be eaten at our sister restaurant Yakiniku (Grilled meat) Bue and Kopu. The finest skirt steak is packed with delicious flavor that overflows with every bite. *Limited quantity, ends as soon as it runs out.

The special Kotobuki brand is carefully selected by professionals from about 10,000 heads per year by Kotobukiya, a group of hormone professionals in Takamatsu City, Kagawa Prefecture. Hanging steak, which is leaner than skirt steak, has a unique texture and flavor. The center is exceptionally delicious when cooked slightly rare!

Carefully selected Wagyu beef short ribs with light fat

Carefully selected Japanese beef short ribs with light fat

Soft and melt-in-your-mouth wagyu beef loin, grilled rare and enjoyed.

We offer a different cut of red meat each day. Please ask our staff for more details.

Fresh liver sourced from the Kobe West Market is firm and shiny! It is a popular menu item and may sell out, so we can reserve it for you when you make a reservation! *Limited quantity, while stocks last *Please be sure to grill it before eating

Fresh liver sourced from the Kobe West Market! Enjoy the sweetness of this Wagyu beef liver. *Must be grilled before eating.

An assortment of horumon that has been carefully sourced, prepared and seasoned. Each of the five types has a different flavor. We will also explain how to grill it, so please do so and enjoy. Kopu's horumon will change your previous concept of horumon!

We use only the thick, plump parts of the mino.The unique preparation process results in a soft and juicy texture that surprises many customers, saying, ``This is no longer mino!''Please try it!

The striped mackerel that we receive from the hormone professional group ``Tsuya'' is extremely beautiful, thick, and packed with flavor! Grill the skin carefully and enjoy while the fat side is still warm.

Small intestine delivered from the hormone professional group "Tsuya". There is no odor at all, and the sweetness of the plump fat spreads out!

The black skin is peeled off one by one to create beautiful white senmai. Although it is grilled senmai, it is extremely fresh and can be eaten as is, so please enjoy it by broiling it as if you were warming it rather than grilling it!

Enjoy the flavorful wagyu beef surami, grilled on one side and rolled up.

Fresh Wagyu beef heart from Hyogo Prefecture is so fresh that you can even eat it raw! The heart is beautiful and has no odor at all, so please sear only the surface and enjoy it as if it were seared.

This part Cow tongue can only be served because it is of high quality.It has a very strong umami flavor, and the more you chew, the more the umami flavor overflows and becomes addictive.

Urute is popular among those who like the crunchy texture of cartilage. We are particular about the preparation, so it is not just hard Urute, but Kopu's original preparation that is soft enough to be chewed but still retains the crunchy texture.