Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ristorante hideki nakagawa
(Ristorante hideki nakagawa)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Online booking
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Italian Cuisine with a lingering aftertaste
Chef Nakagawa, who trained in Italy, the home of authentic Italian Cuisine cuisine, opened this restaurant in April this year. Today, I visited for the first time for a dinner party with seven long-time friends. The restaurant has a stylish atmosphere, but Chef Nakagawa is very friendly and easy to talk to. He carefully explained the attention to detail in the dishes, the origin of the ingredients, the cooking method, and the wine. When I tasted the dishes, I felt that Chef Nakagawa had made them with all his heart, and they were all Italian dishes that you can't usually get in Japan! Everything was delicious, but personally, the main course of low-temperature cooked Kobe pork and the dessert of apricot ricotta cheese ice cream were superb! On the way home after the meal, I had a great time and it was Italian Cuisine that left me with a lingering feeling of happiness. This is a recommended new restaurant that can meet a wide range of occasions, such as dinner parties with friends, couples, dates, and meals with special guests.
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Restaurant information
Details
| Restaurant name |
Ristorante hideki nakagawa（Ristorante hideki nakagawa）
|
|---|---|
| Categories | Italian、Pasta、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6775 |
| Reservation Availability |
Reservations Only
Please let us know in advance if you have any allergies or food preferences. |
| Address |
兵庫県神戸市中央区山本通2-3-12 パレード北野 B1F |
| Transportation |
8 minutes walk from each station. Go up Kitanozaka and turn left at the "Mediceo Kitanozaka Building" sign. At the second intersection, it's on the first basement floor of the building along Hunterzaka. 524 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810905326731 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Coperto 1,000 yen/person (tax included) |
Seats/facilities
| Number of seats |
8 Seats （ Only 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| Website | |
| The opening day |
2023.4.13 |
| Phone Number |
078-862-9101 |
Last time, I went with 6 friends last night and were very satisfied, so this time I visited with 2 of my best friends for a luxurious lunch. This time we had a new lunch course. This is a course menu that includes a total of 5 dishes, starting with a bite-sized appetizer. ⚫︎Amuse Pumpkin mousse, black truffle frittata Panna cotta with Awaji onions ⚫︎Appetizer Endive with gorgonzola Ice cream ⚫︎Main Low-temperature-cooked Kagoshima saddleback pork with shiitake mushrooms and beets ⚫︎Sweets Sweets lemon granita ⚫︎ Herbal tea The specially designed tagliatelle Akashi red sea bream ragu pasta was unique and delicious, something I've never had at any other restaurant! I feel like this is Italian Cuisine restaurant that foodies who have eaten all over the place end up at! Chef Nakagawa, thank you again for your careful explanations of the dishes and ingredients, and for teaching me about Italian food culture that I didn't know about! And thank you for the meal!