Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ristorante hideki nakagawa(Ristorante hideki nakagawa)
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Categories | Italian、Pasta、Innovative cuisine |
Phone number (for reservation and inquiry) |
050-5600-6775 |
Reservation Availability |
Reservations Only
Please let us know in advance if you have any allergies or food preferences. |
Address |
兵庫県神戸市中央区山本通2-3-12 パレード北野 B1F |
Transportation |
8 minutes walk from each station. Go up Kitanozaka and turn left at the "Mediceo Kitanozaka Building" sign. At the second intersection, it's on the first basement floor of the building along Hunterzaka. 524 meters from Sannomiya. |
Opening hours |
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Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810905326731 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Coperto 1,000 yen/person (tax included) |
Number of seats |
8 Seats ( Only 8 seats at the counter) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
Website | |
The opening day |
2023.4.13 |
Phone Number |
078-862-9101 |
This was a shop I had passed by before and was curious about. This time I Tabelog through online reservations. I saw this restaurant's Instagram and decided to add it to the menu... You can get 2 types of desserts...but personally, I'm fine with no dessert...so I passed! ! This time I made a reservation for the regular lunch course. I made a reservation for 1pm...Go to the store on time.Go down the stairs and go to the basement...The shape of the L-shaped counter has comfortable seats, a monotone color scheme with a mature feel, and a stand piano is placed in a very stylish space. I was there. This time I was guided to a seat on the kitchen side. First, I ordered a drink and asked for a beer called ``Birra moretti''. Start of cooking Amuse Marinated cherry tomatoes (vermouth scent)... A plain and easy-to-eat tomato that makes you want to eat another one. Panna cotta with Parmigiano and rosemary flavor. Potato chips and pâté di pollo (Tajima chicken liver). Patty balsamic sauce) Toppings: Serve in one bite with your hands Appetizer: Bagna cauda-style salad: Designated local vegetables (wasabi greens, trevis, beetroot, red turnip, radish, black-skinned radish, kintoki carrot, (Romanesco) You can hold it in your hands and add the sauce, and I'm glad that the garlic isn't too strong. You'll receive fluffy petit bread, and you can get refills of the bread. Today's pasta Homemade pasta (one plate)... Tagliatelle Pomodoro Vegetable garden style... Tagliatelle with tomato kneaded into it, topped with plenty of root vegetables and a tomato + basil-flavored pasta Main: Low-temperature-cooked 3-tiered ribs of Saddleback pork from Kagoshima Prefecture After being carefully roasted over a long period of time, it was delicious with butternut flan on the side and a sweet sauce (Marsala sauce) that was soft and had a good balance of lean and fatty meat. For reference...Marsala wine is a fortified wine produced in Sicily, Italy, and is also known as ``Marsala wine.'' For dessert, we had homemade panna cotta and for drinks we had hot coffee. Thank you for the meal. Side note: It seems like you have a lot of plans in mind for the future. Open at night...The bar may be open for a la carte after 8:30 p.m. I would be happy if my neighbors could feel free to buy wine. I do not post stemmer (tie-up) posts.All posts are paid for. -----Blank below----- I do not do any advertising on my own SNS etc.