Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Space
Banquet in a modern Japanese private room
Food
Numerous specialty menu items/additions to courses available
Food
The finest Kobe beef! ! Sukiyaki / shabu shabu
Food
Summer Special Conger Eel Course
Set menu
夏ふぐコース (5月～9月)7dishes
夏にもってこい！活ふぐづくしのコースです！ 選び抜かれた1Kg以上の活とらふぐのみ使用しています。 名物活焼きとらふぐを特製ダレと塩で満喫！フグヒレ出汁のしゃぶしゃぶに〆のにゅうめんまで楽しめます。溢れ出す旨味が違います！是非一度ご賞味ください。
【飲み放題付き】夏ふぐコース (5月～9月)7dishes
夏にもってこい！活ふぐづくしのコースです！ 選び抜かれた1Kg以上の活とらふぐのみ使用しています。 名物活焼きとらふぐを特製ダレと塩で満喫！フグヒレ出汁のしゃぶしゃぶに〆のにゅうめんまで楽しめます。溢れ出す旨味が違います！是非一度ご賞味ください。
淡路はもづくしコース (5月～9月)7dishes
夏にもってこい！淡路玉葱と淡路ハモをふんだんに使った鱧づくしのコースです！ 是非一度ご賞味ください。
Review
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Review 7casesとても店もきれいで個室というところも良かったです。料理も満足しました。Find out more
2024/04 Visitation
1times
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Review 57casesFollower 5Peopleとらふぐコースを堪能しました。 特に焼きとてっちりの美味しさに驚きです！ フグの美味しさに改めて気付かされました！Find out more
2024/02 Visitation
1times
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Review 9casesFollower 1People店内が寒かったのと、メニューを頼むのがタブレットなのがいまいちでした。 高級感な演出にタブレットはどうかと思います。 味は良く、ヒレ酒も美味しいいただきました。 なので、接客...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Iketo Rafuguawaji Hamosemmonten Koubegyuutsuruhan
|
|---|---|
| Categories | Fugu (Blowfish)、Hot Pot、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-9108 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区下山手通2-11-1 KSMビル 6F |
| Transportation |
1 minute walk from Sannomiya Station on the Kobe Municipal Subway 4 minutes walk from JR Sannomiya Station 3 minutes walk from Hankyu Sannomiya Station 4 minutes walk from Hanshin Sannomiya Station 5 minutes walk from JR Motomachi Station 199 meters from Sannomiya. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2023.11.1 |
| Phone Number |
078-958-9007 |
閉じる
SpaceBanquet in a modern Japanese private room
We have private rooms for up to 22 people depending on the occasion! Perfect for parties. Our hideout-like private room space is suitable for a variety of occasions, from large company banquets such as welcome parties, farewell parties, company banquets, year-end parties, and New Year's parties to private small-group drinking parties.
Food Numerous specialty menu items/additions to courses available
We carefully select and prepare only the kilos of Fugu that we are proud of at our restaurant every day. Fugu is not only delicious in winter, but also in summer! The Summer Puffer Full Course, available only during the summer, is a course that you won't find anywhere else. We also have an exquisite lineup of à la carte dishes, from our signature deep-fried blowfish to grilled milt to tempura. We also accept additional orders for course meals!
Food The finest Kobe beef! ! Sukiyaki / shabu shabu
Using carefully selected Kobe beef! When you take a bite, you can feel the aroma and flavor of high-quality meat. Enjoy the flavor and sweetness of Kobe beef to your heart's content. We offer two types of courses: Sukiyaki and shabu shabu. We use Oita brand rich Ranno and are particular about our homemade dipping sauce.
Food Summer Special Conger Eel Course
Conger conger is in season in the summer! At Tsuruhan, we offer fugu, Kobe beef, and a full course of conger eel for a limited time in the summer. Our craftsmen carefully cut the bones of the exquisite Awaji conger conger! Please make a reservation.
All rooms are fully equipped with private rooms that can accommodate up to 24 people! Enjoy fresh tiger blowfish all year round, as well as Kobe beef.
*Invoice accepted. Opened as a villa from the live tiger puffer fish specialty restaurant, Kakusho! All rooms are fully private and can accommodate up to 24 people. We also offer an all-you-can-drink
...course that is perfect for various banquets. We only use fresh tiger puffer fish that are over 1 kilogram. Fugu is delicious in the summer as well as in the winter! The overflowing flavor is different. The carefully selected Kobe beef is characterized by the fragrant aroma of high-quality meat and light fat, and the flavor spreads throughout your mouth. You are also welcome to come on the day.