Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Koube Gyuu Ushioka
|
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Categories | Seafood、Izakaya (Tavern)、Tempura |
Phone number (for reservation and inquiry) |
050-5592-8475 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-7-6 ホワイトローズビル 5F |
Transportation |
2 minutes walk from Kobe Sannomiya Station 89 meters from Sannomiya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
30 Seats ( 6 seats at the counter, 5 tables for 2 people, 1 table for 4 people, 1 table for 6 people) |
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Private dining rooms |
OK For 4 people、For 6 people Tables for 4 and 6 people are semi-private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
2024.2.16 |
Phone Number |
078-335-1256 |
. Kobe Sannomiya 1 minute walk from Hankyu Kobe Sannomiya Station 【Kobe Beef Ushioka】 ★5F White Rose Building, 1-7-6 Kitanagasatsudori, Chuo-ku, Kobe City Opening February 16, 2024. Located along Ikuta Shindo Minami, near the entrance to Higashimon Street, this restaurant serves "Kobe Beef" and "Sea Urchin Shabu-Shabu". Take the elevator to the 5th floor. Personally, the sea urchin here has a refreshing sweet taste and is extremely delicious (๑>◡<๑)❤︎ . Today's order is here ↓ . Most popular course ~ [Banquet] ~ Sea urchin shabu-shabu, seared Kobe beef Sukiyaki, etc. course 6,000yen ◆ Kobe beef temari Sushi Cute round temari Sushi ❤︎ Served with salt and wasabi. ◆Sea urchin spoon A luxurious dish topped with salmon roe, caviar, Kobe beef, etc.✨ It's presented on chic black tableware, so the sea urchin really stands out (*´꒳`*) ◆Seared sea urchin and Kobe beef Sukiyaki The waiter will demonstrate the cooking with a burner right in front of you⭐︎ Enjoy it with plenty of beaten egg and sauce. The sweet Kobe beef is delicious ❤️ ◆Sea urchin shabu-shabu A luxurious hot pot where you can enjoy abalone, Oyster, scallops, octopus, sea bream, and other luxurious ingredients all at once❗️ The sea urchin was melted right in front of us✨Awesome We shabu-shabu shabu the meat~ ◆Risotto for the end The rice is added to the sea urchin shabu-shabu broth, packed with the flavor of Seafood, making the best risotto✨ The salmon roe shines in the middle, and we are also happy to be given "extra sea urchin"~ (//∇//) ◆Today's dessert Yuzu sorbet On this day, we had a leisurely meal in a semi-private box seat✌️ There are also counter and table seats. The relaxing and calm Japanese-style interior is also recommended for dates╰(*´︶`*)╯ . Next time I'd like to try the single menu~✍️ . It was very delicious, thank you for the meal. . ♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡ ❤️ Instagram [ @zenryoku_ayapan ] is also updated! ✏️ https://instagram.com/zenryoku_ayapan Stories and more are also posted daily ★ ♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎♡♥︎ Izakaya (Japanese-style bar) ♥︎♡♥︎♡ . #KobeBeefUshioka #KobeBeef #KobeSannomiya #KobeSannomiyaGourmet #KobeGourmet #SannomiyaGourmet #SannomiyaGourmet #KobeDinner #SannomiyaDinner #SannomiyaDinner #KobeIzakaya #SannomiyaIzakaya #KobeJapaneseFood #KobeTourism Izakaya (Japanese-style bar) #SannomiyaDate Japanese-style meal