Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Koube Gyuu Ushioka
|
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Categories | Seafood、Izakaya (Tavern)、Tempura |
Phone number (for reservation and inquiry) |
050-5592-8475 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-7-6 ホワイトローズビル 5F |
Transportation |
2 minutes walk from Kobe Sannomiya Station 89 meters from Sannomiya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
30 Seats ( 6 seats at the counter, 5 tables for 2 people, 1 table for 4 people, 1 table for 6 people) |
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Private dining rooms |
OK For 4 people、For 6 people Tables for 4 and 6 people are semi-private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
2024.2.16 |
Phone Number |
078-335-1256 |
A Yakiniku (Grilled meat) restaurant located right next to Sannomiya Station, where you can enjoy the best meat in a calm space! With family, with friends, on dates, banquets, and entertaining✨ This restaurant seems to be convenient for a variety of occasions. Courses are available for 4,000 yen, 5,000 yen, 6,000 yen, 8,000 yen, and 10,000 yen, as well as a la carte orders. We did ✨ There was an all-you-can-drink option, so it's recommended for those who drink a lot. ◎ Kotobuki course 8,000 yen [Includes appetizer] Kobe beef handball Sushi [Zuri] Sea urchin salmon roe spoon [Yakimono] Sea urchin and Kobe beef grilled Sukiyaki [Ryogi] Unikudog [Fried food] Sea urchin and perilla Tempura [Nabe] Sea urchin shabu [Food] Risotto to finish [Sweet] Today's dessert. A course where you can enjoy Kobe beef and sea urchin was a great value. Sea urchin spoon, sea urchin and meat. The sea urchin Sushi was also great ☺️ . The sea urchin shabu shabu was super luxurious!! ️ The risotto at the end was rich and creamy and exquisite. Please go and try it ================= I post gourmet information on Instagram → @misa_stagram_osaka Please follow me❣️ = ================