Yakiniku (Japanese BBQ) (For Families and Children) in Sannomiya Sta.

Right next to Sannomiya Station [Yakiniku (Grilled meat) Maruman] We offer authentic Yakiniku (Grilled meat) and a luxurious space that you can enjoy with all five senses.

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

If you want to eat Yakiniku (Grilled meat) in Kobe, Kopu is the place to go! Yakiniku (Grilled meat) that uses additive-free ingredients.

All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!

[2 minutes walk from Sannomiya] The secret sauce is delicious! A4 Japanese black beef at a reasonable price♪ All-you-can-drink is 1100 yen!

◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆

Member of the Kobe Meat Distribution Promotion Council! Equipped with private rooms! Perfect for banquets, business meetings, dinner parties, and anniversaries.

1 minute from Sannomiya Station◆Taste fresh meat delivered directly from the market, including high-quality Kobe beef. Also suitable for business situations such as entertainment.

[5 minutes walk from Sannomiya Station] We specialize in charcoal-grilled Kuroge Wagyu beef, offering you authentic Yakiniku (Grilled meat).

Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.

2 minutes walk from Sannomiya station! A shop where you can enjoy the highest quality meat! Make reservations fast!

An "adult experience" where you can enjoy A4 and A5 rank Kobe beef, carefully selected by the chef, over a hearth of special grade Bincho charcoal.

We mainly use A5 rank Kobe beef from Hyogo Prefecture's Kuroge Wagyu beef. A popular Yakiniku (Grilled meat) restaurant in Kobe. There are also private rooms.