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1 minute from Sannomiya Station!! Fully equipped with private rooms for various banquets♪ Courses with all-you-can-eat and drink starting from 2,990 yen
Private rooms available for small groups from 2 people. Please also use it for entertainment, dinner parties, and anniversaries. Enjoy the finest yakiniku in an elegant Yakiniku (Grilled meat)
Enjoy Western Western Cuisine and obanzai made with Kobe beef in a relaxing space ♪ We also have a wide variety of wine and sake ◎ Can be reserved for private use
[Kobe's new landmark Restaurants] Now accepting reservations for anniversaries, reserved, and more♪
[5 minutes walk from Sannomiya Motomachi] A trattoria where you can enjoy rare Iga beef, which is rare in Kobe, perfect for everyday use or anniversaries.
Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.
A hidden gem in the back alleys of Motomachi, Kobe [Toriuo main store] Enjoy stylish, delicious, and diverse cuisine♪
Perfect for various banquets and farewell parties! Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink from 7,300 yen! Popular store with many TV coverage
The attractive space is comfortable for 2 or more people. 2 minutes from Sannomiya Station ◆ Awaji Island seafood and Awaji beef! Everyday use ~ Even anniversaries ◎
A proud terrace seat overlooking the night view of Kobe ☆ Right in the middle of Sannomiya! The night view that makes you forget the hustle and bustle of the city is exceptional!
Sannomiya 2nd store! Highball 99 yen, draft beer 199 yen! Super cheap bar with half price until 5pm every day!
[2 minutes walk from Sannomiya Station] All-you-can-eat and drink is a hot topic! We offer a variety of courses, including meat and Seafood, regardless of genre.
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
[Accommodates up to 50 people] Enjoy the much-talked-about specialty, straw-grilled bonito while looking at the giant fish cage.