Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Specialities
Food
Straw-grilled ingredients in a dynamic straw-grilled style
Food
Kochi food culture “Sabachi”
Drink
A lineup of sake from all breweries in Kochi Prefecture!
Set menu
贅を尽くす！生けすセンター限定◆土佐清水の旬の豪華味わいコース【スタンダード飲み放題付】21dishes
名物の藁焼きをメインにしながらどの料理をとっても豪快さを味わえる生けすセンターならではの特別コースです。普段のコースではもの足りない方やたまには贅沢に豪快に宴会を楽しみたい方、接待などにもおすすめです。
- The number of people
- 2～50名
贅を尽くす！生けすセンター限定◆土佐清水の旬の豪華味わいコース【プレミアム飲み放題付】21dishes
名物の藁焼きをメインにしながらどの料理をとっても豪快さを味わえる生けすセンターならではの特別コースです。普段のコースではもの足りない方やたまには贅沢に豪快に宴会を楽しみたい方、接待などにもおすすめです。
- The number of people
- 2～50名
- The number of people
- 2～99名
Review
-
Review 269casesFollower 98PeoplePick-up reviews
高知県を堪能できる居酒屋♪
三宮で高知県土佐清水市の料理を堪能してきました♪ 突き出し 茶碗蒸し♪ 冷えた体にあったいもの、嬉しいですね^^* 鰹節がかかっていて普通の茶碗蒸しと違うところも またいい！ ◎かつおの藁焼き 特大4〜5人前 ¥2178 分厚く切ってあり食べ応え抜群！ 藁の香ばしい味に新鮮な...Find out more
2023/11 Visitation
1times
-
Review 381casesFollower 528People高知の美味しい料理を堪能できる！
JR三ノ宮駅より徒歩3分！ こちらのお店はかつおの藁焼き発祥の地「高知県土佐清水市」との連携協定締結店 現地の目利きが厳選した新鮮な魚介や関西では珍しい特産物がいただけます...Find out more
2024/05 Visitation
1times
-
Review 1,076casesFollower 336People【神戸市・三ノ宮】忘年会に使わせてもらいやした！
東京在住やのに遠隔操作で三ノ宮で忘年会の企画を任された小生。20人入れる場所探しとって見つかったんがココ。既に数回くらい来店済みの店やねんけど、そんな大人数座れる場所あったっけ？と...Find out more
2023/12 Visitation
2times
Restaurant information
Details
| Restaurant name |
Tosashimizu Wa-Rudo
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-3134-0934 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区北長狭通1-2-11 ワコーレ北長狭ビル |
| Transportation |
3 minutes walk from Sannomiya Station on the JR Kobe Line 3 minutes walk from Kobe Sannomiya Station on the Hankyu Kobe Line 1 minute walk from Sannomiya Station on the Kobe Municipal Subway Seishin/Yamanote Line 3 minutes walk from Kobe Sannomiya Station on the Hanshin Main Line 30 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9140001022640 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
150 Seats （ Banquet maximum number of people: 50 people） |
|---|---|
| Private dining rooms |
OK Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Set menu |
All you can drink |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.7.7 |
| Remarks |
Credit cards accepted VISA MasterCard UC Diners Club American Express JCB MUFG UnionPay |
閉じる
Food Straw-grilled ingredients in a dynamic straw-grilled style
A specialty dish from Kochi Prefecture in which various ingredients are grilled evenly over a giant straw flame. Roasting the surface locks in the flavor, and smoking it gives it a smoky aroma. Enjoy a variety of straw-grilled ingredients such as bonito, Shimizu mackerel, Shimanto chicken thighs, and seasonal vegetables.
Food Kochi food culture “Sabachi”
A typical example of Kochi's food culture is ``sawachi'' cuisine. Originally, it refers to a banquet, but it is a standard style that is served at the Kochi Prefecture dining table in various situations, such as when entertaining guests. At the Tosashimizu World Ikesu Center, we also reproduce authentic sabachi dishes. Why not take this opportunity to experience Kochi's food culture?
DrinkA lineup of sake from all breweries in Kochi Prefecture!
A lineup of sake from all breweries in Kochi Prefecture!
[Accommodates up to 50 people] Enjoy the much-talked-about specialty, straw-grilled bonito while looking at the giant fish cage.
Only the Ikesu Center has a huge cage in front of the counter on the 1st floor! In addition to fresh fish delivered directly from Tosashimizu, we also have Tosashimizu's Local Cuisine, including the v
...ery popular [Straw-grilled bonito with salt]! At the banquet course, we will welcome you with Sawachi dishes unique to Tosa! We have a wide range of seating options, from a counter seat for 2 people to a tatami room for 50 people. Enjoy it with Tosa's local sake! !