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[Discount coupons now available!] Courses available where you can enjoy Akashi's fresh natural fish and Kobe beef [Semi-private rooms available]
5 minutes from Sannomiya Station ◆ The joy of enjoying the taste of a long-established restaurant made up of 36 types of Fried Skewers, along with local sake from Yamagata Prefecture and carefully selected wine.
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
神戸牛・但馬太田牛のステーキとワインのペアリングを愉しむ■モダンな空間で寛ぐ大人のひととき
3 minutes from Sannomiya Station ◆ Teppan-yaki made with carefully selected ingredients at the counter where you can enjoy a live experience. Compatible with various scenes
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
Celebrating our 10th anniversary on September 4, 2024 (Kushi no Hi)! [8 minutes from Sannomiya Station] Reservations required for lunch, private dinner reserved
[5 minutes walk from Sannomiya Station] A creative Japanese-style meal Izakaya (Japanese-style bar) that focuses on local production for local consumption ◆ Perfect for everyday use or various banquets ◎
At night, it is a restaurant specializing in shellfish dishes!! At lunch, you can enjoy a meal centered around Medicinal Food ♪
[2 min walk from Sannomiya Station] Great value for money Sushi and sake at "Susabiyu Sannomiya" Drinks are 170 yen! Sushi from 165 yen!
[5 minutes walk from Hankyu Sannomiya] The other side of the door is sepia colored. Please enjoy Kobe beef, Seto Inland Seafood, and ingredients directly from the farm.
3 minutes walk from Sannomiya Station. Enjoy exceptional fish dishes such as sashimi, boiled fish, and sea bream rice in a Japanese-style space with private rooms.
【Sannomiya】Red vinegar containing rosé vinegar! 100 types of menus ~ ❗ If you are fully seated or have a reserved seat, please contact restaurant!
[Completely private room available] The head chef of a Michelin-rated restaurant is long-awaited independent. A special space where you can enjoy the finest Japanese Cuisine and delicious sake