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Enjoy Yakiniku (Grilled meat) in Kobe/Sannomiya [Bidoro Main Branch] Limited All-you-can-drink course for 3,636 yen (excluding tax)♪ is now available♪
All rooms are completely private. Enjoy your meal in peace of mind in your own private space.
All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!
[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.
All-you-can-drink course starts at 4,000 yen, including samgyeopsal with a special sauce and green onion salt, and a main course from 4 types of hot pot dishes.
Kobe Sannomiya [Japanese Cuisine Danya Suzue]
[5 minutes from Sannomiya/Motomachi Station]★You can't talk about Thai Cuisine without eating Thai hot pot★Detox effect◎You will definitely come back again
Directly connected to Kobe Sannomiya Station [Private room banquet] Banquet course with all-you-can-drink from 4,500 yen / Perfect for dates, anniversaries, and everyday use
[5 minutes walk from Hankyu Sannomiya] The other side of the door is sepia colored. Please enjoy Kobe beef, Seto Inland Seafood, and ingredients directly from the farm.
◇1 minute from Sannomiya ◇ A specialty restaurant where you can fully enjoy sea bream dishes! For various banquets and everyday use
[2 minutes from Sannomiya Station] We are proud of the seasonal Seafood that is purchased from the market every day and carefully selected local sake, carefully selected by the owner! Private rooms available◎
[2 minutes from Sannomiya Station] A restaurant that prides itself on teppanyaki dishes and fresh fish ♪ The sunken kotatsu seats can accommodate parties of up to 4 people ◆ Fully private rooms also available ◎
Many repeat customers come here to enjoy the feeling of drinking at home! Fully private rooms with sofa seats available ★ Banquet courses with all-you-can-drink from 4,000 yen
Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!
Kamameshi (rice cooked in a pot) is very popular. ``Nagaishi'' is a restaurant where you can enjoy dishes made with seasonal ingredients and sake carefully selected by the owner.
Established 55 years ago [All seats are private rooms and table seats] Kawaraya is a restaurant specializing in aged fugu dishes made with carefully selected tiger fugu