Online booking
Close
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
[4 minutes from Sannomiya Station] Value for money ◎ reservation on the day welcome! There are many great coupons! Also for various banquets♪
[5 minutes walk from Sannomiya Station] Enjoy delicious food and wine made with local ingredients in an open space
We aim to have all our customers enjoy their meals in a friendly manner and leave with a smile on their faces.
[Renewed on 3/18] All-you-can-eat Satsuma Chami pork raw samgyeopsal and Korean Cuisine! All-you-can-drink options available◎
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
[1 minute walk from Hankyu Sannomiya Station! ] "NOWL" is an authentic Korean kitchen that boasts an Instagrammable interior! !
5 minutes walk from Sannomiya Station ◇ Enjoy casual French cuisine in a hidden back alley. Savor a hearty dish made with seasonal ingredients
Italian Cuisine that aims to be No. 1 in the region by transmitting everyday +@
My love for French cuisine blossoms in Kobe.
1 minute walk from Sannomiya station! This is a restaurant where you can enjoy delicious eel skewers and side dishes made with eel as snacks! We also have a full meal menu!
Reservations are accepted for same-day seats only ♪ Kobe beef Steak soufflé omelette Omelette Rice is very popular * A popular restaurant that has been interviewed by various media outlets
[Accommodates up to 50 people] Enjoy the much-talked-about specialty, straw-grilled bonito while looking at the giant fish cage.
Kobe BOVIN is a meat party for a few elite people! This is a shop that sells black tongue, Wagyu skirt steak, and raw hormones!
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut