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[A new all-you-can-eat and drink spot right next to Sannomiya Station] Enjoy all-you-can-eat Takoyaki and monja made at our proud seating♪
Enjoy a daytime drinking party with conger eel, rock Oyster, horse sashimi, local sake from Hyogo, shochu, and sake from all over Japan [reserved party for small groups of 10 or more]
A popular French cuisine bar where you can enjoy French-style Grilled skewer and small plates. Banquet course 4,000 yen for spring welcome and farewell party
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Sannomiya Station] Just a short walk away, enjoy A5 grade Kobe beef `` Teppan-yaki Steak'' and ``Yaki Shabu'' in a Japanese course...!
Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!
1 minute from Sannomiya Station!! Fully equipped with private rooms for various banquets♪ Courses with all-you-can-eat and drink starting from 2,990 yen
A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.
Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.
It's becoming more comfortable.
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
[Near the station] Enjoy authentic Edomae sushi using local ingredients at a counter seat where you can see the craftsmanship in every detail.
~A popular restaurant in Ura Namba has opened proudly in Sannomiya~ The best value-for-money Izakaya (Japanese-style bar) where you can enjoy luxurious “meat” and “fish” ☆
Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.
3 minutes from Sannomiya ● Perfect for after work, eating out, or on a date ☆ Yakitori (grilled chicken skewers) made with Kanji chicken is exquisite!
We will be completely renovated and reopened in June 2024 with a new head chef!