Menu : Koube Habarando Sandaya

From March 10th to 14th, it will be available in limited quantity as a full course dessert! The double-layered double fromage, created in the image of White Day, is smooth, rich, and gentle on the palate. Enjoy seasonal Gelato and fruits with your loved ones.

From 2/11 to 14, it will be available in limited quantity as a full course dessert! A richly flavored Sachertorte made with plenty of chocolate and served with seasonal homemade gelato and fruits. Why not spend an exciting Valentine's Day at Mitaya?

A limited quantity of full-course desserts will be available from January 1st to January 3rd! We have prepared two types of desserts for the New Year: a pound cake with a rich matcha scent that allows you to enjoy the texture of chewy chestnuts, and a raw Yatsuhashi with a red and white motif. Enjoy the New Year with Japanese desserts.

A limited quantity of full-course desserts will be available from December 23rd to 25th! Crispy cookie dough topped with rich mascarpone mousse and sour cassis mousse. A refreshing and delicious dessert with a fragrant berry flavor, the contrast of red and white creates a beautiful Christmas for adults.

From October 28th to 31st, a limited quantity of full-course desserts will be available! This Mont Blanc is made of tart dough topped with cream made with mascarpone and crème marron with a rich chestnut flavor. Please spend a grown-up Halloween while feeling the autumn season.

It will be available as a full course dessert only from September 16th to 18th! We offer raw Yatsuhashi filled with bean paste using two types of handmade gyuhi, matcha and cinnamon, and Karinto manju, which matches the aroma of brown sugar with the sweetness of strained red bean paste! We will welcome you with Japanese sweets on Respect for the Aged Day.

Available as a full course dessert only from 7/3 to 7/7! We offer a cake with a moist batter and lime and pineapple, accented with a refreshing sour taste! We have prepared sweet and refreshing desserts to decorate Tanabata ♪ Quantities are limited, so please make a reservation before visiting us!

Available as a full course dessert only on June 17th and 18th! We offer an opera with a grown-up taste, layered with biscuits soaked in coffee syrup, caramel cream, and ganache! Quantities are limited, so please make a reservation before visiting!

It will be available as a full course dessert only on May 13th and 14th! A chocolate version of the previously popular Double Fromage ♪ Enjoy the harmony of the sourness of cheese and the aroma of Chocolate! Quantities are limited, so please make a reservation before visiting!

From March 11th to 14th, a limited quantity of full-course desserts will be available! We offer a cake made with white chocolate mousse and jasmine tea/black tea cream for a refreshing taste, as well as dried fruits with concentrated natural sweetness! Enjoy a special dessert that conveys your gratitude♪

Available as a full course dessert for 3 days only from January 1st to January 3rd! Yatsuhashi with astringent chestnuts and strawberries wrapped in red bean paste, and wasanbon cookies with a guinea texture that spreads the soft sweetness and aroma of black tea in your mouth, creating a peaceful New Year's moment.

From December 23rd (Friday) to December 25th (Sunday), the full course menu will be available only for Christmas. Please spend a wonderful time with your loved ones.

Appearing as a full course dessert during the Christmas fair! Introducing a Christmas-themed iced cake made with almonds and colorful dried fruits, and a cake that matches the sweet and sour flavor of framboise jam with Earl Gray-scented dough! We will create a wonderful moment of holy Christmas with special desserts ♪

Available in limited quantities as a dessert for full-course meals from October 29th to 31st! "Mont Blanc" is a three-layered masterpiece made of tart dough, mascarpone cream, and moist crème marron. Enjoy it with our homemade Gelato made with seasonal pumpkin.

On October 1, 2022, Mitaya Kobe Harborland store will celebrate its 30th anniversary. This is all thanks to your patronage, and we are deeply grateful. To express our gratitude for our 30th anniversary, we will be offering a craft beer or soft drink with every course you order.

Limited quantities available for full course desserts from 9/17 to 19! This time it's a dessert made with Sancha (Shizuoka tea, Uji tea, Yame tea)! A terrine that matches the richness of matcha with the sweetness of chocolate, a matcha-scented steamed Japanese sweet with amanatto inside, a matcha drink, and a dessert made with matcha! I would like to offer this with gratitude.

Available in limited quantity for full course desserts from 7/3 to 7/7! A cheesecake made with blue curacao filled with pine puree and a cinnamon cookie with a guinea texture made with Wasanbon are inspired by the Tanabata festival for adults who will meet tonight under the starry sky! Finish off with a cup of Chiran tea, which has a pleasant aroma.

A full course dessert will be available from June 18th to 19th! A cake that combines two types of mousse with coffee and caramel and hazelnut biscuit, with a matching bitterness, sweetness, and aroma, and a canelé that is crispy on the outside and moist on the inside, with a delicious scent of vanilla and rum. is!

A full course dessert will be available from May 7th to 8th! A refreshing cake with strawberry jam sandwiched between Earl Gray scented dough and topped with dried apricots and pistachios, finished with homemade Gelato, seasonal fruits, and edible flowers to create a colorful plate! Quantities are limited, so please come and visit us at this opportunity♪

Available as a full course dessert from March 12th to 14th! Enjoy the ``Tart Fromage,'' a crispy tart with the refreshing sourness of rich cream cheese and sour cream, and the ``Rose de la Trinite,'' where the aroma of champagne and the flavor of rose play an elegant harmony with the sourness of raspberries. ♪ Quantities are limited for a limited time, so please make a reservation before visiting!

Full course dessert available from February 11th to 14th! ``Tantacion Phrase'' is a strawberry-filled dessert made with fresh strawberry compote, chocolate mousse, and even ganache, all topped on crispy tart dough! “Strawberry Brownie” is a dish with the perfect balance of the natural flavor of cacao and the sweet and sour taste of strawberries! Perfect for spending time with a wonderful person♪

Available as a full-course dessert for New Year's Day only! Finish off with a Japanese chestnut maritozzo sandwiched between chestnut biscuits and maple cream, a matcha soufflé roll with matcha cream soufflé sprinkled and topped with black beans topped with gold powder, and Chiran tea, popular for its pleasant aroma.

Available as dessert in the X'mas course only on December 24th and 25th! A double-layered Bavarois made of bitter chocolate with rich sweetness of vanilla and marron is spread with Chocolate sauce and topped with fragrant cacao nibs! We hope you will have wonderful memories of this holy Christmas with our special desserts.

10/29-31 As part of our Halloween project, we will be offering a full course dessert in limited quantity! Two types of mousse are layered on melt-in-your-mouth marron biscuits♪ Please try the "Ardechois" made with deep chocolate and marron, and the fluffy "Taiwanese Castella" made with seasonal pumpkin!

From September 18th to 20th, Respect for the Aged Day, the full course dessert will be available in limited quantities. We will offer the supple, soft and high-quality sweet "Brown Sugar Castella ♬" and the bitter but moist baked "Yogurumi Castella ♬"! Enjoy it with a gentle milky mousse and mellow roasted green tea jelly. We will offer it as an event dessert to show our respect and gratitude to those who have contributed to society for many years♪

From 7/3 to 7/7 Tanabata! For the full-course dessert, we added refreshing cream cheese, fresh green mugwort dumplings, and Kogane yuzu dumplings to create a fragrant Japanese-style cheesecake. The scent of bamboo will bring you the feeling of summer.

A limited quantity will be available for the dinner course from February 11th to the 14th! ``Refreshing strawberry cream with rich mascarpone cream and finished with soft raspberry part sucre. Enjoy the rich strawberry scent. ”

From today until October 31st, the full-course dessert will be available in limited quantities, and will be a tartlet with astringent chestnut skin and maple♪ Maple-flavored fresh cream is surrounded by rich marron cream, along with crispy and fragrant cracklan and happy halloween pumpkin Gelato. Please enjoy!!

2020 Respect and Love Day!! Limited Desserts From September 19th to 21st Respect for the Aged Day, full-course desserts will be available in limited quantities, such as the ``Matcha Gateau Chocolat,'' which has an elegant harmony of rich matcha and chocolate, and the ` Castella'' made with sake brewery Homei from the local Hyogo Prefecture. ”. We would like to offer this as an event dessert to express our gratitude to those who have contributed to society over the years.

From today until the 7th of Tanabata, we are offering a full course only! On top of the soft nutty dacoise dough is a melt-in-your-mouth Gianduja chocolate mousse. The rich flavor of nuts is combined with refreshing lemon cream. Virgo's symbol ``Spica'' ♪ How about looking up at the night sky tonight on Tanabata ♪ Quantities are limited, so please mention ``Limited dessert ``Spica'' when making a reservation!

We are offering a "Father's Day Limited" dessert to go with our full-course dessert! Cocoa Wet & Cranberry Salt Truffles♬ Cocoa Wet is a fluffy genoise sandwiched with orange-aroma cream, giving it the strength and gentleness of a great father. The milky white chocolate is tightened with cranberries and salt, and is topped with summer chocolate wrapped in refreshing coconut! It's a limited edition, so be sure to make a reservation this weekend!

From March 12th to 14th, we will be serving a full course meal with a special White Day dessert♪ The flavorful white wine mousse is filled with a confiture of griot cherries with a refreshing sour taste!! It will last forever in your heart. I want to embrace this! This is a white day limited edition dessert with that wish♬The quantity is limited for a limited time, so please make a reservation before visiting♫

From February 11th (Holiday) to February 14th (Friday), we will be offering a limited edition full-course Valentine's Day dessert. The bitter and milk chocolate mousse has a pear hidden in it, and the crispy, light texture and fragrant flavor of the thinly baked pâté sucre create an adult atmosphere, and the fragrant triple berry is a baked confectionery with the depth of dark rum added. By adding , Mitaya's excellent Valentine's Day dessert was completed. Quantities are limited for a limited time, so please make a reservation before visiting.

Happy new year 2020♪ We will welcome everyone in the new year with a limited edition full-course dessert for the 2020 New Year. Yatsuhashi sandwiched with Shibukawa chestnuts and fresh strawberries, and rich matcha Mont Blanc ♬ Finish with the popular Chiran tea ♬

Happy X'mas♩ Gato Phrase Japone Christmas limited edition dessert will be available from December 23rd!! Milky red bean paste is sandwiched between raw strawberries and strawberry mousse that goes well with crispy strawberry fiantine. ♪ Sweet sweets will make your Christmas dinner even more memorable ♬

Starting Saturday, October 26th, we will be offering autumn desserts limited to full courses. A baked tartlet with pears topped with moist Bavarois and caramelized bitter pears is perfect for an adult autumn dessert ♬

We offer a limited quantity of "Matcha and Kinako Tiramisu" as a full-course dessert on September 14th, 15th, and 16th ♬ Rich matcha tiramisu and Kinako tiramisu layered with jocon de chocolate in the rich taste of mascarpone. . It celebrates longevity in early autumn, and has a gentleness that reminds us to cherish and be grateful for others.

On July 6th and 7th, we will be offering "White Sesame & Reyokan" as a full-course dessert only for Tanabata!! A rich white sesame cake with cool lemon tinged bean paste. The refreshing flavor that spreads in your mouth and the refreshing sweetness of sugar beet will quench your thirst♪

Dad!! Thank you for your hard work every day ♪ On June 15th and 16th, we will be offering “Monal” as a full course dessert only for Father’s Day! The soft dome coconut mousse lid is filled with caramel chocolate cream surrounded by cocoa biscuits, and served with banana chips that go well together! A dish that conveys the warmth of family♪

May 11th and 12th will be a full-course dessert exclusively for Mother's Day, "Miley", a rare Belgian dessert that combines a relaxing mango mousse unique to tropical fruits with a yuzu yogurt mousse with a refreshing citrus flavor. "Mandian" is a chocolate for adults that combines local ruby Chocolate with dried berries. I will project my dear mother and give it to her with a lot of gratitude♪

Happy White Day presented by Mitaya ♪ White Bavarois made with fragrant cassis mousse and white chocolate!! We are offering colorful Sweets as a full-course dessert only until March 14th ♪♪

The 2019 Valentine's Day limited edition dessert will be available as a full-course dessert from February 11th (Monday/Holiday).The fragrant and adult "Kahlua Chocolat♪" made with Kahlua coffee, and the vanilla mousse wrapped in Napage with lots of raspberry are just the thing. supreme a la vanille!!”♪♪

A limited edition dessert is available for the New Year's full course.The fruit Daifuku wrapped in gyuhi is in the middle of a change of chestnut kindan!!The epilogue of the meal ends with Chiran tea, which has a pleasant aroma!!

Starting today, we will be offering Christmas desserts exclusively to customers who have ordered a full course!! ``Te Framboise♪'' is a sweet and sour raspberry confiture sandwiched between Earl Gray baked goods and finished with icing, and a Christmas jelly with strawberries. Espuma mousse with lime scent!! We will create a holy Christmas dinner♪♪

Autumn Harvest ``Mont Blanc Tart'' available as a full-course limited edition dessert until October 31st♪ Add seasonal vegetables to rich maroon cream and enjoy with pumping gelato delivered directly from the factory!!

This year too, we will be offering a limited edition dessert made with three types of tea, which was popular in 2017! Sancha...Rare cheesecake with rich matcha♪Wasanbon cookies with jasmine tea and roasted green tea♪Celebrates longevity and has a gentleness that reminds us of valuing people and being grateful♪

We are offering full-course desserts and Japanese-style desserts until Saturday, July 7th!! Fragrantly charred raw wheat gluten, black sugar syrup sauce, summer Castella made with lemon, and yokan made with figs and mango! Enjoy your meal while looking at the summer night sky♪

Father's Day limited edition dessert!! Full course dessert for 3 days from today ~ Aromatic tart with espresso mousse, caramel cream and cream damando Let's go! Marble powder cake with nutty aroma is a strict, gentle and dignified father. We aim to ♪

The full-course menu on Saturday, May 12th and Sunday, May 13th will be served with a special dessert♪ We offer a two-layered mousse with gentle sweetness of honey and fresh sour raspberry♪ The deep red napage is a gorgeous and calming mother's warmth. It will be projected in everyone's heart♪

From February 10th to February 14th, we will treat you to a special Valentine's Day dessert! The crispy macarons have a melodious texture and creamy texture♪ The semifreddo-style tiramisu has a melt-in-your-mouth texture and a mesmerizing aftertaste from the mascara pone cheese! Why not convey your feelings to your loved ones while enjoying your meal?

Packed with the flavor and taste of 3 teas...hojicha, matcha, and black tea!!

The bitterness of brandy-flavored Chocolate and the refreshing sourness of orange are a perfect marriage. Please spend a little adult time at Mitaya.

With the rich, fragrant flavor of caramelized roasted almonds and the scent of orange in the air, when I reached for the chocolate... Even though it was chocolate, it had a calming Japanese taste! Gateau chocolate made with burdock I'm grateful to be Japanese. Look forward to the limited edition desserts for Father’s Day!!

~Until July 7th on Tanabata Friday A meeting of the bittersweetness of matcha and the elegant flavor of figs. The refreshing lemon flavor of Gateau Weekend connects Vega and Altair.