Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
- Budget：
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ヘレステーキ、美味しかったですよ(^o^)
今日の昼食は、umieの『三田屋』さんに伺いました。
朝から社会派映画を観て、色々考えさせられ・・・。
お昼は、umieのどこかで食べようと、散策。
三田屋さんで、ステーキランチを食べる事になりました。約８年ぶりの入店です。
店内は変わりなく、グランドピアノがあり、ゆったりとした席配置です。
私達は、窓際の席に案内されました。
接客も気持ち良く、それも、以前と変わりなし。
ヘレステーキランチコース、90gと140gで注文。
◆ハムオードブル
◆サラダ
◆スープ
◆ステーキ
◆ご飯
◆コーヒーorジェラート
オードブルの、淡路の玉葱スライスは美味しいですね。ハムに巻いて頂きました。
スープは、ベーコンと野菜のスープ。
あっさりした、お味で、美味しかったですよ。
ステーキは、言うまでもなく、柔らかくて旨い。
鉄板で提供され、各自、お肉と野菜を鉄板で焼くのも、このお店流でしょうか。
食後に、メガネクリーナーの、サービスがあります。
リーズナブルなステーキランチ、満足しました。
ごちそうさまでした＼(^_^)／
Restaurant information
Details
| Restaurant name |
Koube Habarando Sandaya（Koube Habarando Sandaya）
|
|---|---|
| Categories | Steak、Teppanyaki、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5872-6897 |
| Reservation Availability |
Reservations available
大切なお食事が楽しいものになりますよう努めて参りますので |
| Address |
兵庫県神戸市中央区東川崎町1-6-1 umie MOSAIC 3Ｆ |
| Transportation |
8 minutes walk from Kobe Station on the JR Tokaido Sanyo Main Line / 5 minutes walk from Nishimotomachi Station on the Kobe Rapid Railway / 10 minutes walk from Kosoku Kobe Station on the Kobe Rapid Railway 570 meters from Harborland. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージはいただいておりません |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Please use the smoking area in the facility. |
| Parking lot |
OK Please use the parking lot inside umie.According to the regulations of umie parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Live music,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Phone Number |
078-360-2900 |
| Remarks |
Cards can only be used for one-time payments. |
For lunch today, we visited Kobe Umie Mosaic's ``Mita-ya''. In the morning, I watched a Japanese movie depicting Hokkaido after the Russo-Japanese War, and I was more moved than I expected by the interesting story and great action. Even at the end, the audience was captivated by the idea of what would happen next, just as the producers intended. Now, what should we do for lunch? I hadn't decided on a restaurant for lunch, but my husband asked me if I wanted to eat some meat, so we decided on this restaurant. We entered the store as soon as it opened and were shown to a table by the window. ◆Domestic beef loin Steak lunch course ◆Domestic beef tenderloin Steak lunch course ◇Craft beer The ham and onion hors d'oeuvre is always delicious. Awaji onions go perfectly with sofa ham. There's nothing to say about the dressing either. The salad is also refreshing and delicious with the sweetness of apple chips. The soup tastes the same as usual. The meat is of high quality and is a great value Steak lunch course. The accompanying vegetables were plentiful and well-balanced. An unchanging taste with a sense of security. It was a satisfying lunch. Thank you for the meal (*^-^*)