Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is Pork Cutlet Musashi in Motomachi, Kobe. I ordered a pork fillet cutlet set meal...View details
2017/10 visited
1 time
Among the many Musashi locations, this Motomachi store is the flagship one. The building ...View details
2022/11 visited
1 time
I've been going to this store for years. It's a popular restaurant that's always crowded ...View details
2022/06 visited
1 time
Restaurant name |
Tonkatsu Musashi(Tonkatsu Musashi)
|
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Categories | Tonkatsu (Pork cutlet), Cafeteria, Creative |
Phone number (for reservation and inquiry) |
078-321-0634 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区元町通1-7-2 |
Transportation |
From JR Motomachi or Hanshin Motomachi East Exit, head south towards Kobe Daimaru 117 meters from Kyukyoryuchi Daimarumae. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
Number of seats |
90 Seats ( Tatami room available (with sunken kotatsu table)) |
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Private rooms |
Unavailable Semi-private rooms available for up to 14 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome |
Website | |
Remarks |
There are no other branches. [Relocated from Sannomiya-cho, Chuo-ku in April 2005] |
Restaurant highlights |
When it comes to Pork Cutlet in Kobe, Pork Cutlet Musashi is the place to go.
This Pork Cutlet specialty restaurant was opened in Sannomiya, Kobe, over 70 years ago to popularize Pork Cutlet, which was still relatively unknown at the time. The thick Pork Cutlet is delicious, wi
...th the flavor of the meat spreading in your mouth the more you chew it. The name of the restaurant, along with the shrimp cutlet set meal, comes from Miyamoto Musashi's two-sword style. This is Pork Cutlet and shrimp cutlet specialty restaurant. Everything is handmade and fried in a pan after an order is placed, so it takes about 10 minutes to cook.