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紀州備長炭『馬目上小丸』で焼き上げます(by Restaurant)
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仕上がりは外パリッと香ばしく、中はふっくら...(by Restaurant)
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兵庫県産蛇紋岩米は甘くて美味しいです(by Restaurant)
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神戸のお米マイスター『いずよね』さんに選定...(by Restaurant)
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一口炙り寿司(by ちょんたん)
前菜 絶品のパテドカンパーニュ ビーフシチュー(by ちょんたん)
サラダ 削りたてのパルメジャーノにキュウイ...(by ちょんたん)
淡路島産玉葱と南瓜のスープ 丼で欲しい~(by ちょんたん)
ランプとイチボ 見事な火入れ(by ちょんたん)
土鍋の炊き立て白ごはん 鰹のお出汁た~っぷりな椀(by ちょんたん)
パンナコッタ&苺 最後まで美味しい♪(by ちょんたん)
イチボとランプ 各150g(by ちょんたん)
(by お肉モンスター)
(by お肉モンスター)
(by お肉モンスター)
★神戸牛シャトーブリアン150g&サーロイ...(by tomoseipapa)
神戸牛シャトーブリアン(by tomoseipapa)
神戸牛サーロイン(by tomoseipapa)
神戸牛シャトーブリアン&サーロイン(by tomoseipapa)
★神戸牛シャトーブリアン&サーロイン(by tomoseipapa)
お肉と登記証(by tomoseipapa)
神戸牛シャトーブリアン150g(by tomoseipapa)
神戸牛サーロイン150g(by tomoseipapa)
★神戸牛シャトーブリアン&サーロイン(by tomoseipapa)
神戸牛シャトーブリアン&サーロイン(by tomoseipapa)
神戸牛シャトーブリアン(by tomoseipapa)
神戸牛サーロイン(by tomoseipapa)
炙り中(by tomoseipapa)
炙り中(by tomoseipapa)
★神戸牛肩ロースの炙り一口寿司(by tomoseipapa)
神戸牛肩ロースの炙り一口寿司(by tomoseipapa)
前菜(by tomoseipapa)
鴨ロースのリエット(by tomoseipapa)
フォアグラの茶わん蒸し(by tomoseipapa)
★カプレーゼのテリーヌ(by tomoseipapa)
ホタテのテリーヌ(by tomoseipapa)
神戸市西区の新鮮野菜サラダ(by tomoseipapa)
神戸市西区の新鮮野菜サラダ(by tomoseipapa)
季節野菜のポタージュ(by tomoseipapa)
季節野菜のポタージュ(by tomoseipapa)
Restaurant name |
Koube Ro Gamakou Bou(Koube Ro Gamakou Bou)
|
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Categories | Steak、Creative cuisine、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
078-392-2612 |
Reservation Availability |
Reservations Only
※完全予約制 |
Address |
兵庫県神戸市中央区北長狭通4-2-11 |
Transportation |
東海道・山陽本線元町駅東口より徒歩1分 110 meters from Motomachi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料等は一切頂いておりません。 |
Number of seats |
10 Seats ( カウンター席) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables 外に喫煙スペースを設けております |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
カウンター席でイスが高めなため、小さな幼児を連れたお客様はなるべくおススメはしておりません。 |
Website | |
The opening day |
2005.6.4 |
PR for restaurants |
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
About Furnace Kettle Studio Requests for Reservations 1 Reservations are required. (For same-day reservations, please contact us directly by phone at restaurant.) 2. Please call us if you need to arri
...ve before or after your scheduled time. 3 Length of Stay We serve for about 1 to 1.5 hours during the daytime and 1.5 to 2 hours at night.