Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Enjoy a sophisticated dish that is reminiscent of the scent of earth.
Food
We grow about 20 types of seasonal vegetables and serve them fresh to our customers.
Space
In downtown Kobe, you can experience the authentic French atmosphere and culture.
Others
Taste the specialties of carefully grown vegetables from our own farm.
Set menu
【ランチ】ラルドワーズファームの季節の野菜を使い一皿の上に洗練された中にも土の香りのする 大地のコース 5,800円（税サ込）
シェフのおまかせコース。お腹の具合に合わせて品数が選べます。
【ランチ】ラルドワーズファームの季節の野菜を使い一皿の上に洗練された中にも土の香りのする大地のコース 7,800円（税サ込）
シェフのおまかせコース。お腹の具合に合わせて品数が選べます。
【ランチ】ラルドワーズファームの季節の野菜を使い一皿の上に洗練された中にも土の香りのする大地のコース 10,300円（税サ込）
シェフのおまかせコース。お腹の具合に合わせて品数が選べます。
Review
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Review 4,111casesFollower 6,438PeoplePick-up reviews
「ミシュランビブグルマン選出の磯上公園北東フレンチ～15周年コース～和の...
和の旨味とフレンチの風味のケミストリー(^_^) ・スイカ、トマト、ビーツ、レモン、ライム、タイムのノンアルコールスパークリング トマトの酸味とスイカの風味とタイムの香りのアンサンブル♪ ・メゾンムラタのカカオとナッツのパン カカオの香り、たかしひろし(^_^)。噛むとマメマメマ～メ(^_^) ...Find out more
2023/02 Visitation
2times
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Review 263casesFollower 101PeopleMy favorite genre is French cuisine. A store that has been well evaluated for a long time ...Find out more
2024/02 Visitation
1times
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Review 1,272casesFollower 733People大地を感じる、凝ったお料理の数々✨
神戸三宮 JR三ノ宮駅より徒歩9分 【BRASSERIE L’ARDOISE(ブラッスリーラルドワーズ)】さん 神戸市中央区磯上通4-3-2 マンション磯上 1F ✍️訪...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Burassuri-Rarudowa-Zu（Burassuri-Rarudowa-Zu）
|
|---|---|
| Categories | French、Bistro |
| Phone number (for reservation and inquiry) |
050-5890-3720 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区磯上通4-3-2 マンション磯上 1F |
| Transportation |
7 minutes from Sannomiya Station 366m from Boeki Center Station 368 meters from Boeki Center. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810578319246 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 40people（Seating）、50people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people ★This is a room where shoes are strictly prohibited! ! We give priority to reservations for customers with small children, groups of 5 to 10 people, and elderly customers. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2005.10.20 |
| Phone Number |
078-221-1171 |
閉じる
Food Enjoy a sophisticated dish that is reminiscent of the scent of earth.
We offer French cuisine made with plenty of ingredients carefully selected by our chef. Enjoy dishes that give you a taste of the four seasons, including fresh vegetables carefully grown on our own farm, fresh fish caught in Akashi, mussels from Mont Saint Michel, and specialties made with luxurious seasonal ingredients. You can enjoy the original potential of the material. Please enjoy this sophisticated dish made with Japanese and Western ingredients that has an earthy aroma.
Food We grow about 20 types of seasonal vegetables and serve them fresh to our customers.
We grow about 20 types of seasonal vegetables in our own garden. We offer menus that use different vegetables depending on the season. The biggest appeal is that you can cook freshly harvested vegetables while they are still fresh. We not only use ingredients that have been carefully selected by our chefs and have been approved by our palates, but also place importance on the concept of local production for local consumption. Please appreciate the climate, nature, people, and everything involved, sharpen your sensibilities, and enjoy to your heart's content the cuisine that has been created to tell a story.
SpaceIn downtown Kobe, you can experience the authentic French atmosphere and culture.
Our restaurant was created with the image of Restaurants that never goes out of fashion. In a calm space where you can feel the good taste, there is a private table seat in one corner of the floor. Use it not only for everyday use, but also for meals on special occasions. We also have private rooms where you can take off your shoes and enter so that you and your children can enjoy French cuisine. Even children who don't like vegetables will be happy with dishes that emphasize fresh and gentle flavors.
Others Taste the specialties of carefully grown vegetables from our own farm.
After training mainly in hotels and Restaurants, he became an independent chef at Brasserie L'Ardoise in 2006. You can enjoy specialties that incorporate Western vegetables to evoke the image of a beautiful, colorful farm. At L'Ardoise Farm, our own farm, we carefully grow vegetables suitable for spring, summer, fall, and winter. For about 16 years in Kobe, the chef has been visiting the farm once or twice a week to get a first-hand feel of the mountains surrounding the farm, and utilize that feeling in the dishes he serves to his customers.
Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.
Keeping in mind the concept of cooking from the ingredients, our restaurant uses 70 to 80% of the vegetables grown in-house at L'Ardoise Farm to deliver sophisticated dishes that evoke the aroma of fi
...elds and soil. Please enjoy it with wine pairing. The inside of the restaurant is a space where you can eat without having to strain your shoulders. We also offer private table seats by the window, perfect for anniversaries, and private rooms where you can enter without removing your shoes. Guests with children can also casually enjoy French cuisine.