Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wasai Kicchin Nao
(和彩キッチン直)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Wasai Kicchin Nao
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
078-371-0312 |
| Reservation Availability |
Reservations available
※14時～17時は比較的、お電話が繋がりやすい時間となっております。 |
| Address |
兵庫県神戸市中央区相生町4-7-16 柴平南ビル 1F |
| Transportation |
3 minutes walk from JR Kobe Station, Hankyu Line/Hanshin Line Kosoku Kobe Station, and Subway Harborland Station 190 meters from Harborland. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
15 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome,Baby strollers accepted |
| Website | |
| The opening day |
2009.5.14 |
| PR for restaurants |
A 3-minute walk from JR Kobe Station. A relaxing space where you can enjoy Japanese Japanese-style meal and sake made with carefully selected seasonal ingredients.
At Wasai Kitchen Nao, you can enjoy the perfect harmony of authentic Japanese cuisine made with carefully selected seasonal ingredients purchased daily by the owner, and Japanese-style meal, which is
...only selected from pure rice wines. Among the dishes, the "Tempura platter" and "Rice with raw egg on top" made with Ran-o are particularly popular. We especially recommend drinking sake warm, and we are particular about serving it at the right temperature to match the food. We have counter and table seats available, so you can use it for a variety of occasions, from solo diners to groups.