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(by t2y1979)
(by Ash1000)
(by Ash1000)
(by Ash1000)
(by Ash1000)
(by Ash1000)
(by Ash1000)
(by Ash1000)
サービス定食(とんかつ定食) 税込600円(by EITI)
サービス定食(とんかつ定食) 税込600円(by EITI)
とんかつ定食(by EITI)
とんかつ定食(by EITI)
とんかつ定食(by EITI)
とんかつ定食のとんかつ(by EITI)
(by EITI)
(by EITI)
(by EITI)
(by EITI)
(by EITI)
(by Shizuka*)
(by Shizuka*)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by bobicci)
(by マロンクレープ)
(by マロンクレープ)
(by マロンクレープ)
とんかつ定食(by 次郎爺さん)
とんかつ山脈(by 次郎爺さん)
店内(by 次郎爺さん)
貿易センタービル(by ぱぱりん)
貿易センタービルB1(by ぱぱりん)
意外と広かった店内(by ぱぱりん)
100gロースカツ定食(580円)(by ぱぱりん)
ロース100g(by ぱぱりん)
(by ハイパー殿)
(by ハイパー殿)
(by ハイパー殿)
(by ハイパー殿)
(by ハイパー殿)
日替わり(とんかつ)定食。(by mr hiro)
とんかつと千切りキャベツ。(by mr hiro)
ご飯とみそ汁。ご飯お代わり出来るのが良い。(by mr hiro)
(by mr hiro)
(by mr hiro)
(by mr hiro)
(by 元町オヤジ)
ドーンと迫力(by 元町オヤジ)
ソースたっぷり(by 元町オヤジ)
柔らかい〜(by 元町オヤジ)
(by 元町オヤジ)
Restaurant name |
Asuka(Asuka)
|
---|---|
Categories | Tonkatsu (Pork cutlet)、Cafeteria、Curry |
Phone number (for reservation and inquiry) |
078-252-0338 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区浜辺通5-1-14 神戸商工貿易センタービル B1F |
Transportation |
ポートラーナー貿易センター駅すぐ 146 meters from Boeki Center. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats ( カウンター14席、テーブル36席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 有料 |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2010.3.31 |