Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sumiyakiya Maruwa
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Seafood |
Phone number (for reservation and inquiry) |
050-5456-4063 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区元町通2-6-10 ミナトモトマチビル 1F |
Transportation |
1 minute walk from Hanshin Motomachi Station (west exit) 2 minute walk from JR Motomachi Station (west exit) 93 meters from Motomachi. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ~¥999 |
Average price(Based on reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料なし、チャージ料なし |
Number of seats |
39 Seats ( 5 counter seats/34 table seats (9 tables) * reserved available for 25 people or more) |
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Private rooms |
Unavailable Semi-private rooms available |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Spacious seating,Counter seating,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Particular about vegetable,Particular about fish,Health and wellness menu,Vegetarian menu,English menu available |
Occasion |
Banquets/party |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Celebrations and surprises |
Website | |
The opening day |
2013.7.19 |
Phone number |
078-333-5339 |
Remarks |
☆PayPay accepted☆ A family-run Izakaya (Japanese-style bar) from Awaji Island♪A creative Izakaya (Japanese-style bar) made with ingredients directly delivered from Awaji Island! We recommend ``Awaji chicken'' grilled over special Bincho charcoal and Creative Cuisine using onions from Awaji Island! Please enjoy the charcoal grill "Maruwa" whose concept is delicious "wa", happy "wa", and fun "wa"! *Horse racing broadcasts are broadcast on Sundays. |
This time, I invited some friends and first Tabelog a reservation online for 3 people... then I contacted the restaurant and added 2 more people... for a total of 5 people. I went to the store around 6:15 pm...There were two groups of customers ahead of me. This time, I was guided to a table in the back. Two people are better than one person, three people are better than two people...I'd rather enjoy a meal with as many people as possible. →Now that the coronavirus has eased up a little, we are gradually becoming able to have meals with a large number of people. →This time, I visited with 5 of my pleasant friends. It felt like a store where you could feel the love for Awaji Island right from the front of the store. →A lot of onions, a specialty of Awaji Island, are displayed in front of the store. There are sketches of Awaji inside the store too! First, we ordered drinks. Four of us toasted with draft beer and one toasted with oolong tea! Stewed beef tendon is brought to you... See the menu As of October 2023 This is Ai Awaji's Onion Kingdom restaurant... A lineup of dishes using onions Onion Gyoza / Dumpling...580 yen Onion slices...600 yen Onion okonomiyaki...780 yen Onion Steak...700 yen Onion Tempura...580 yen Grilled whole onion in foil...580 yen For Other menu images, please click to view them. This time's food order: Spilled whitebait...680 yen 1 cup of whitebait is fresh, odorless and delicious. Octopus cut into pieces...900 yen The flavor of the octopus is delicious. This onion dish is definitely my favorite... Onion Gyoza / Dumpling... Gyoza / Dumpling made with plenty of onions from Awaji are delicious on their own, and go well with miso sauce. Charcoal-grilled Awaji Chicken Seseri...680 yen It's best served with plenty of green onions and ponzu sauce, or mix it with shaved cabbage and green onions! Onion Tempura...The batter was fluffy, like frites, and served with salt. Awaji chicken sashimi...this time I'm going to use the fillet and liver...the fillet with wasabi and the liver with sesame oil, green onion, and salt...this is also fresh and delicious. Rare chicken cutlet...900 yen The outside is crispy and the inside is rare, so you can feel the flavor of the chicken and it's delicious.Please order it. Each of us had an additional drink. I had the Black Nikka Highball. Croquette appeared. Sweet and delicious. Grilled cheese chikuwa...500 yen The flavor of cheese + shichimi mayo go well together. Onion rings...For some reason, the sauce has mayo + pickled ginger...your favorite seasoning...this goes well with it. Onion Okonomiyaki is here, served with plenty of rice, green onion, and mayo.The sauce, seasonings, and toppings are carefully selected to suit the taste. It was delicious, thank you for the meal. This is a store that I would definitely like to visit again. Due to everyone's wishes, I gave a slightly lower score...I'm sorry. I do not post stemmer (tie-up) posts.All posts are paid for. -----Blank below----- I do not do any advertising on my own SNS etc.