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Kobe Motomachi Tsukiji Wako - Kenchomae(Seafood)

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

  • Kobe Motomachi Tsukiji Wako -

Review

  • つだむ
    Review 40resultsFollowers 4people

    The entrance is hard to find It was a very unusual store. It was an incredibly delicious...View details

    Kobe Motomachi Tsukiji Wako -

    2024/05 visited

    1 time

  • kazu3356
    Review 287resultsFollowers 206people

    A hideout in front of the prefectura...

    Four guys wanted to have a detailed meeting so they chose this quiet restaurant. There wa...View details

    Kobe Motomachi Tsukiji Wako -

    2024/05 visited

    1 time

  • yu5uk558
    Review 62resultsFollowers 2people

    Amazing business modelView details

    Kobe Motomachi Tsukiji Wako -

    ー visited(2023/09 Update)

    1 time

Restaurant information

Details

Restaurant name
Kobe Motomachi Tsukiji Wako
Categories Seafood, Chicken dishes, Noodles
Phone number (for reservation and inquiry)

080-3864-3939

Reservation availability

Reservation only

当店の食材はご予約を頂いてから豊洲から仕入れますので、最短でも2日前にご予約が必要です。
祝日、市場休業日を挟む場合は、3日前にご予約が必要です。
連休、お盆、年末年始は長期の市場休業があります。
鮑、塩水雲丹をご希望の場合は4、5日前にご予約頂く必要があります。
また、ネット予約不可の場合でも、お時間やお人数によってはご予約を承ることができる場合がございますのお電話頂ければ幸甚です。

Address

兵庫県神戸市中央区下山手通4-6-3 林繊維ビル 1F

Transportation

1 minute walk from Subway Kencho-mae Station East Exit 2 5 minute walk from JR Motomachi Station 5 minute walk from Hanshin Motomachi Station 10 minute walk from JR Sannomiya Station 8 minute walk from Hankyu Kobe-Sannomiya Station

238 meters from Kenchomae.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 12:00 - 02:30
  • ■ 定休日
    年中無休(年末年始等に臨時休業あり。お電話でお問合せ下さい。)
Average price

JPY 8,000 - JPY 9,999

JPY 8,000 - JPY 9,999

Average price(Based on reviews)
JPY 10,000 - JPY 14,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments accepted

(PayPay)

Service charge & fee

バータイムもチャージなし。サービス料はございません。

Seats/facilities

Number of seats

15 Seats

Maximum party size

15people(Seating), 30people(Standing)
Private rooms

Unavailable

For parties of 8 or more, reserved.

Private use

Available

For 20-50 people, For up to 20 people

Non-smoking/smoking

Non smoking

Please also refrain from using electronic cigarettes.

Parking

Unavailable

Many around coin parks

Space/facilities

Stylish space,Relaxing space,Power outlets available

Menu

Drink

Sake (Nihonshu),Wine,Particular about Sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours,,BYO drinks

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

Please enquire when making your reservation (time may vary depending on age and availability on the day).

Dress code

Nothing in particular.

Website

https://blog.goo.ne.jp/keieikanriroudouhoumu

The opening day

2015.2.6

Remarks

As we only use the finest ingredients (shellfish) delivered directly from Toyosu and the finest Charentais duck from the Burdeau family in France, if you do not make a reservation in advance, you will not be able to enter even if there are seats available. All prices include tax. Shellfish course (basic): 7,000 yen. There is an additional 500 yen for the final course, but it is included as a basic course, so please let us know if you do not need it. All ingredients, including black abalone and sea urchin, are purchased at market price, so if you add black abalone, salted sea urchin, or duck to the basic course, the course price will vary. Basic course + duck: Approximately 8,000 yen, depending on the size. Basic course + black abalone: 14,000 to 18,000 yen. Basic course + salted sea urchin: 13,000 to 17,000 yen. Basic course + black abalone + salted sea urchin: 20,000 to 24,000 yen. Salted sea urchin is extremely rare and is currently the most popular among our customers. Glass of sake: 1000-1500 yen (Nabeshima) Nabeshima is especially valuable because it is extremely difficult to obtain and there are very few restaurants that serve it. It can be said that there are almost no restaurants in Japan where you can drink all of these sakes, which are said to be mythical, for 1000-1500 yen. We hope you will enjoy Japan's best shellfish along with Japan's best sake. Belgian beer: 1000 yen (Chimay Bleu, Duvel) Chimay Bleu and Duvel are said to be the best beers. Full bottle of red and white wine: from 6000 yen (Reignac, Chateau Résolieux, etc.) Half bottle of red and white wine: from 3500 yen (Reignac, Chateau Résolieux, etc.) For wines that are not found in even 1% of the world, please contact us by phone. Our store is always closed and there is no sign, so it is completely impossible to tell from the outside that it is a restaurant. However, we are always open if you make a reservation. The sign "Hayashi Seni Co., Ltd." and abalone shells at the top of the building are the landmarks. Enter the store through the door on the right.

Restaurant highlights

We want our customers to enjoy the ultimate ingredients that can only be sourced at the finest restaurants at reasonable prices!

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.