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Pick-up reviews selected by restaurants.
家から一番近いお肉屋さん・・・ 毎月利用させて頂いています、久々にレビ投稿させて頂きます。 今回紹介させて頂くのはランチメニュー(11時半~15時ラストオーダー30分前)内税 国産牛もも赤身ステーキ100g ランチ・・・・・1850円 赤身ステーキ、ソーセージ、ポテサラ、サラダ、ライスorパン、スープ付き 国産牛もも赤身ステーキ150g ランチ・・・・・2500円 赤身ステーキ、ソーセ...Find out more
2024/01 Visitation
12times
Pick-up reviews
山手幹線沿いにあるお肉屋さんです なかなかよい牛肉を置いているそうで チラ見しようと入店してみたよ ステーキ肉はやはり高いので買うのを諦め 店内でハンバーグランチを食べることにしたよ ハンバーグランチは但馬玄牛というやつで なかなかこだわりを感じるハンバーグとなっています 実際運ば...Find out more
2022/08 Visitation
1times
「赤身ステーキ&ハンバーグステーキランチ」(税込み2450円) 「ミックスグリルランチ」(税込み2200円) 前者は、赤身ステーキ100g、ハンバーグ100g、ソーセージ、...Find out more
2024/04 Visitation
1times
Restaurant name |
Nick(Nick)
|
---|---|
Categories | Beef dishes、Delicatessen、Steak |
Phone number (for reservation and inquiry) |
050-5597-8139 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区中山手通3-10-12 |
Transportation |
5 minutes walk from Kenchomae Station on the Kobe Municipal Subway 7 minutes walk from Motomachi Station on the JR/Hanshin Railway 495 meters from Kenchomae. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
If you choose meat from the display case in the store, the cooking fee is 700 yen. |
Number of seats |
12 Seats ( 10 seats at tables, 2 seats at counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2015.3.27 |
Phone Number |
078-262-1147 |
閉じる
Nick's proud domestic lean beef Steak, grilled using a head refined from high-quality beef tallow.
In addition to selling meat such as Kobe beef, Tajima Gen, domestic beef, and Yoshiju pork, you can casually enjoy Nick's signature Steak for lunch or dinner, which is grilled using refined Tajima Gen
... beef tallow. takeaway Bento (boxed lunch) are also perfect for home or on vacation. ``Tajima-gen'' (Tajima tuna) is a masterpiece that is said to be of the highest quality among Tajima beef. It is an exquisite taste that can only be tasted here.