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Restaurant name |
Nihonshu To Sakana Okumura
|
---|---|
Categories | Japanese Cuisine、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
078-325-1277 |
Reservation availability |
Reservations available
※お子様メニューのご用意はございませんが、お電話にてご相談頂けましたら可能な限りご対応いたします。 |
Address |
兵庫県神戸市中央区下山手通3-2-7 東方ハイツ 1F |
Transportation |
6 minutes walk from Motomachi Station 9 minutes walk from Sannomiya Station 297 meters from Motomachi. |
Opening hours |
|
Average price |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
11 Seats ( 7 seats at the counter, 4 seats at the table) |
---|---|
Maximum party size | 12people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises,BYO drinks |
Website | |
The opening day |
2022.11.17 |
Remarks |
Ginsho Denya, a Japanese sake and Akashi wild fish shop that has been open in Itajuku since July 2013, has changed its name and is now open! Enjoy delicious sake and delicious side dishes! |
Restaurant highlights |
Enjoy a course meal using fresh seasonal fish and the best sake in a stylish space. Perfect for anniversaries and business meetings.
[Sake and Appetizers Okumura] where you can enjoy wild fish mainly from Akashi and Awaji. We purchase our products almost every day, so you can enjoy what's in season. In addition, the popular ``Oyako
...-gozen'' is a dish that combines juicy chicken and creamy eggs, where the flavor of the meat and soup oozes out the more you bite into it. This is a lunch-only menu that uses sweet-tasting onions from Awaji Island. Enjoy it with 40 to 50 types of carefully selected sake. The modern Japanese interior can also be used for couples' anniversaries and entertainment.