Japanese Cuisine (Wine) in Motomachi Sta.(兵庫県)

A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.

[Kobe Kitano/Completely private room] You can enjoy cooking live ingredients over the counter. With your loved one on a special day◎

[30th Anniversary] Commemorative service in progress to show our appreciation ~ A hidden Japanese-style meal Izakaya (Japanese-style bar) in Sannomiya, Kobe ~

Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.

Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎

[7 minutes from Sannomiya Station] Enjoy carefully selected Kuroge Wagyu beef and fresh seafood accompanied by an exciting live performance. Can be reserved

[3 minutes from each west exit of Motomachi Station] [Completely private rooms available] Enjoy "new kappo" that is one step ahead of Japanese Cuisine at Taniro

Beef ~ Beef ~ Gyeopsal lunch has started!

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.

Right next to Hanakuma Station! ! A hidden gem that boasts obanzai and dishes that make use of seasonal ingredients★

Enjoy traditional Japanese cuisine using seasonal ingredients with a wide selection of sake and wine. Fully equipped with private rooms. Children also welcome

[3 minutes from Sannomiya Station] Japanese Cuisine that is gorgeous to the eye and shows the skill of the craftsman ◆ A relaxing space for adults that is suitable for special days

[Hideaway for adults] Enjoy seasonal ingredients such as live seafood, soup stock, and homemade tofu with seasonal sake.

A hideaway for adults◆Feel free to enjoy "authentic Japanese cuisine" that makes use of carefully selected seasonal ingredients.[reserved rooms and semi-private rooms available]

Celebrating our 10th anniversary on September 4, 2024 (Kushi no Hi)! [8 minutes from Sannomiya Station] Reservations required for lunch, private dinner reserved

Received the “100 Best Kobe Restaurants” award in March 2020. Enjoy seasonal Japanese Japanese-style meal that fully utilizes the flavor of seasonal vegetables.