Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakana To Sakazuki Hamaken
(肴と盃はまけん)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
Close
Review
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Review 1,771casesFollower 2,327PeoplePick-up reviews
A hidden hideout in a back alley!
As a large mammalian who was in charge of setting up a social gathering for local bulls, I chose our store, which I have been visiting in quick succes...Find out more
2023/04 Visitation
5times
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Review 23casesFollower 51PeopleThe appetizer was firefly squid and sea cucumber marinated in vinegar, which was suddenly ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sakana To Sakazuki Hamaken
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Blowfish)、Seafood |
| Phone number (for reservation and inquiry) |
078-333-1772 |
| Reservation Availability |
Reservations Only
selection Please apply for the course. |
| Address |
兵庫県神戸市中央区加納町4-7-23 |
| Transportation |
7 minutes walk from Sannomiya Station. From the central exit, take Prefectural Route 30 towards Shin-Kobe. Turn left at the second corner, go straight, and turn right at the second corner. Enter Tokeiya Minami Alley 216 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
No service charge No charge |
Seats/facilities
| Number of seats |
24 Seats （ 6 counter seats, 18 table seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people All seats are private rooms |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome) |
| The opening day |
2003.3.1 |
| Remarks |
I have lived in Hong Kong for the past 10 years, and the flavors have changed to suit Japanese people.We offer seasonal hot pot courses.We give priority to those who make reservations.Customers who arrive on the same day are given time to cook. Everything is handmade.We receive requests for bran pickles. |
| PR for restaurants |
A hideaway for adults where you can enjoy creative Japanese-style meal with a delicious fusion of Hong Kong and Japan.
[Sake and Appetizer Hamaken], located at the back of a narrow alley that you can almost walk past, is a Japanese-style Creative Cuisine restaurant that focuses on fresh Seafood. ``Seasonal Hamaken Sty
...le Seafood Hong Kong Steamed Food'' is made with fresh domestic ingredients and has an excellent homemade sauce and garlic flavor, ``Homemade Radish Mochi'', the wife's proud creation packed with umami, and limited edition domestically produced dishes. We offer a variety of delicious Creative Cuisine, including ``seasonal sashimi'' made from fresh, lively fish. The location in a back alley and the retro Showa era interior create a relaxing and soothing atmosphere that is homey and relaxing. There are private rooms and a wide range of course meals, so it's perfect for entertaining. This is a restaurant where you can enjoy exquisite cuisine created by a chef who has lived in Hong Kong for 10 years in a comfortable Japanese space.