Online reservation
Close
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
My love for French cuisine blossoms in Kobe.
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
You can casually enjoy wine and Italian Cuisine food in a hideaway space without straining your shoulders ♪ Also open for popular lunch ★
Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.