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[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
A hideaway for adults tucked away in Sannomiya ◆Creative Italian Cuisine where you can enjoy the season with seasonal wine
[Near Sannomiya Station] Very popular ◆ Entotsu Ikuta Shindo store is also open nearby!
Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!
[3 minutes from Sannomiya Station] Value for money◎Enjoy authentic Italian Cuisine! Welcome and farewell parties for up to 50 people possible! Date use◎
Authentic Sushi at a reasonable price! Open until 3am! We also accept takeaway!
★No. 1 in Jalan Sannomiya Yakiniku (Grilled meat) search ranking! ! ★ Yakiniku (Grilled meat) restaurant where you can enjoy Kobe beef and carefully selected beef in a chic Japanese space!
[Seafood soup shabu specialty store] *Reservations given priority
Enjoy authentic French cuisine in an extraordinary space lined with antiques. Kobe's famous restaurant "Marronnier"
Feel free to enjoy authentic Teppanyaki ♪ The night view of Kobe and the best meat full course will brighten up your dates, birthdays, anniversaries, and girls' night out.
Now accepting reservations for various banquets! 1 minute walk from the east exit of Kobe Sannomiya Station on the mountain side ★ Delicious grilled dishes served in a completely private room ♪
[1 minute walk from Kobe Sannomiya Station] Creative Japanese-style meal dining ★ Completely private rooms for up to 32 people!
Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.
[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2000 yen! No appetizer or cover charge
An "adult experience" where you can enjoy A4 and A5 rank Kobe beef, carefully selected by the chef, over a hearth of special grade Bincho charcoal.
[Fully private rooms] Open from 12 noon on Saturdays and Sundays❗️All-you-can-eat kushikatsu from 2,000 yen