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[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
My love for French cuisine blossoms in Kobe.
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
You can casually enjoy wine and Italian Cuisine food in a hideaway space without straining your shoulders ♪ Also open for popular lunch ★
Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.