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[Currently accepting reservations for welcome parties, farewell parties, and various banquets] Authentic Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy local chicken, local vegetables, and local sake
Renewal Open! Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
[4 minutes from Sannomiya Station] “Highball specialty store” offering high quality and unique drinks
Sannomiya 3 minutes◆Excellent French cuisine made with seasonal ingredients prepared by the owner who has many years of Bistro experience. Can reserved ◎
Karaoke will also be available from December 1st! ! Shisha is also popular♪
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
A wine bar with a playful atmosphere. We recommend the dinner plan in a private room! Birthday plates are also OK.
1 minute from Sannomiya Station ◆ Yakitori (grilled chicken skewers) that is particular about the quality of its ingredients, including Matsukaze Jidori and Hinai Jidori. A variety of sake is always available
A space where you can have fun while drinking alcohol with your macho friends! All cast members are trainers! Leave the diet talk to me!
4 minutes from Sannomiya Station ◆ Italian Cuisine “creative Fried Skewers” x famous sake carefully selected by a sommelier Private rooms available perfect for anniversaries ◎
[3 minutes from Sannomiya Station] A restaurant where you can enjoy dishes made with fresh fish, seasonal vegetables, and other delicious ingredients, as well as alcohol. Solo drinking is also welcome.
Taking advantage of Kobe's land surrounded by the sea and mountains...
A classic Kobe diner that has been in business for generations since 1994. 10 dishes + all-you-can-drink course available. Up to 70 people.
Enjoy a magic show and hypnosis ♪ Surprise with cake and champagne from the flames ★
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.