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The concept is food that can be enjoyed slowly with a drink in hand.
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.