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Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
Authentic Italian Cuisine made by a chef from Veneto, Italy!
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken
A hidden gem in the back alleys of Motomachi, Kobe [Toriuo main store] Enjoy stylish, delicious, and diverse cuisine♪
Perfect for various banquets and farewell parties! Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink from 7,300 yen! Popular store with many TV coverage
[3 minutes walk from Motomachi Station] Experience authentic American BBQ prepared by a BBQ qualification holder ☆