Online reservation
Close
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
We have started serving our seasonal conger eel shabu-shabu course, and many Other courses available.
2 minutes walk from Motomachi Station ◆ Enjoy loco food in a tropical mood ☆ Equipped with a projector, perfect for parties ◎
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
[1 minute walk from Motomachi Station] A hidden Japanese Japanese-style meal where you can enjoy seasonal ingredients and alcohol in a spacious open kitchen
5 minutes from Motomachi West Exit, right next to Kencho-mae Station West Exit ◆ Charcoal-grilled Awaji chicken yakitori and seasonal local sake ♪ We're having happy hour
Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!
Authentic Italian Cuisine cuisine made with fresh seafood in a stylish space inspired by the sea.
A wine bar with a playful atmosphere. We recommend the dinner plan in a private room! Birthday plates are also OK.
Enjoy creative Chinese cuisine that combines Sichuan and Cantonese cuisine while taking in the beautiful scenery of Kobe! Perfect for large parties.
High cost performance◎Enjoy Japanese, Western, and Chinese cuisine with carefully selected seasonal ingredients♪10% OFF for online reservations only! Semi-private room available
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
[10 minutes walk from Sannomiya] Relaxing park dining where you can enjoy local ingredients while surrounded by nature in the city
[1 minute walk from Motomachi Station] A stylish Izakaya (Japanese-style bar) located in an alley in Motomachi.
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.