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"Sannomiya Elevated Underground Bar Inoue" 1 minute walk from JR Sannomiya and Hankyu Sannomiya
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
A hidden sushi restaurant located near Sannomiya Station. Seafood from nearby areas, including the Akashi Strait, is presented with the skillful craftsmanship of a craftsman.
A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
[Tabelog 100 Famous Restaurants] High-end restaurant offers authentic Edomae Sushi in a casual setting! ︎
Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.
[2 min walk from Sannomiya Station] Great value for money Sushi and sake at "Susabiyu Sannomiya" Drinks from 50 yen! Sushi from 165 yen!
A hideaway for adults where a friendly host serves exquisite ate and the best sushi.
A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.
If you want to eat delicious Sushi in Sannomiya, go to [Sushi Sugama]! There is only a counter in the store.
Sannomiya 30 seconds◆Enjoy fresh Seafood and a variety of delicious sake in a lively restaurant. Completely private room◎
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.
Fresh fish and shellfish dishes such as [daytime fresh fish and sashimi platter] / 5 large and small private rooms available ♪ Small group use of 2 to 3 people ◎
[Sannomiya 5 minutes] Enjoy Sushi and Japanese cuisine made with carefully selected seasonal fresh ingredients in a special space.