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3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
3.63
138
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
3.45
110
[Sannomiya/Kobe/Motomachi] Italian Cuisine where you can enjoy fresh ingredients and wine
3.68
139
Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France
3.76
303
Expressing the kindness of the land called Kobe
4.30
551
3.19
11
3.56
26