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Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.
Enjoy a resort atmosphere with Italian Cuisine food made with locally sourced ingredients from Kobe and Hyogo. Perfect for everyday use, anniversaries, and girls' nights.
Perfect for various banquets and farewell parties! Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink from 7,300 yen! Popular store with many TV coverage
Received the “100 Best Kobe Restaurants” award in March 2020. Enjoy seasonal Japanese Japanese-style meal that fully utilizes the flavor of seasonal vegetables.
[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken
Authentic Italian Cuisine made by a chef from Veneto, Italy!
[5 minutes walk from Motomachi Station on the JR Kobe Line] A Chinese restaurant where you can enjoy authentic Chinese flavors
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
Steak located on the 3rd floor of Umie Mosaic in Kobe Harborland