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(by のびー)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by ぱぱりん)
(by やじきた)
(by CHIRO)
店内(by デジ・アナ)
(by お隆さん。)
(by お隆さん。)
店内(by TINTIN@呑んだ暮れ)
(by kenjikenji)
2011年12月撮影 (by ソニー・クロケット)
2011年12月撮影(by ソニー・クロケット)
うなぎ 山信(やましん) 大石(灘区)(by 神戸の金庫屋のバカ息子)
メニューは丼3種類だけ!(by ごちそう権左右衛門)
値上げの告知(by 弦ちゃん)
(by パーソナルトレーナー彦)
(by パーソナルトレーナー彦)
(by パーソナルトレーナー彦)
(by おじさんのひるめし)
(by おじさんのひるめし)
(by おじさんのひるめし)
(by おじさんのひるめし)
(by おじさんのひるめし)
(by しまっちぃ)
(by わさびのブログ)
店内①(by かずひこにゃん)
Restaurant name |
Yamashin(Yamashin)
|
---|---|
Categories | Unagi (Freshwater eel)、Donburi |
Phone number (for reservation and inquiry) |
078-881-3039 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市灘区大石南町1-4-7 |
Transportation |
阪神電鉄大石駅より徒歩10分 442 meters from Oishi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
( お持ち帰り営業のみ。) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店舗の西隣 |
Space/facilities |
Counter |
Food |
Particular about fish |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Remarks |
2022年8月にお持ち帰り営業に変更されました。 |