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Restaurant name |
tantammensemmontendandannu-doruenishi(tantammensemmontendandannu-doruenishi)
|
---|---|
Categories | Dandan noodles、Soupless Dandan noodles |
078-861-7776 |
|
Reservation Availability |
Cannot be reserved |
Address |
兵庫県神戸市灘区岩屋北町5-2-32 サニーハイツ灘1F |
Transportation |
阪神本線「岩屋」駅から徒歩1分 155 meters from Iwaya. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
14 Seats ( カウンター6席 テーブル4席×2) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 最寄り駅「阪神岩屋駅」周辺にコインパーキング有り |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
2018.3.4 |
PR for restaurants |
ミシュランビブグルマン担担麺 “体感しなくていいのか。”
スパイスにこだわった担担麺。
自家製スパイスラー油だけでも20種類以上使用。具材は神戸ポークの肉ミンチや淡路島の玉ねぎ、インドから仕入れるカシューナッツ、柴漬けが良いアクセントに。
全粒粉入りのモチモチ麺で小麦が活きる麺が全ての具材に絡みます。
辛さが苦手な方向けに辛さ無し担担麺や、ノスタルジックな中華そばも人気。
《さぁ、ENISHIを体感せよ。》
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