Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kimpa Semmonten Irue
|
---|---|
Categories | Korean cuisine、Bento (Lunch box)、Boneless deep-fried chicken |
Phone number (for reservation and inquiry) |
090-9119-9211 |
Reservation Availability |
Reservations available
電話予約可能な時間帯 090-9119-9211 |
Address |
兵庫県神戸市中央区籠池通7-3-9 |
Transportation |
10 minutes from Hankyu Kasuganomichi Station 7 minutes from Shin-Kobe Station 10 minutes by bus from Sannomiya Station 655 meters from Kasuganomichi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
4 Seats ( waiting space) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 cars, coin parking available nearby |
Space/facilities |
Comfortable space |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Remarks |
takeaway specialty store Korean Cuisine Kimbap specialty store Iruae Wooyoung Kimbap |
PR for restaurants |
for kids who don't have money
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
February 3, 2024 Now accepting reservations for special Setsubun kimbap
Telephone reservation: 090-9119-9211 Ebisu rolls (1,000 yen each) are packed with a good balance of vegetables and meat. This is a setsubun limited menu. [Irue, a specialty store specializing in gimba
...p], makes each item carefully handmade, one by one, so that you can enjoy the authentic taste of Korea in Japan. We have a wide selection of ``Kimpa'' made with locally sourced seaweed and chirimen.