Restaurants (Sake & Wine) in Kitano, Shin-Kobe, Nada Area

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

A famous Kobe Yakiniku (Grilled meat) restaurant featured in the Amakara Notebook [100 Delicious Restaurants in Kobe] and many gourmet magazines and mass media❗️

[4 minutes from Nada Station] We are proud of our carefully selected A5 rank Japanese black beef! Enjoy Yakiniku (Grilled meat) served on a rock salt plate ◎ Courses available, reserved possible

Fully equipped with counter seats ◆ Teppan-yaki where carefully selected ingredients are dynamically and carefully grilled, allowing you to enjoy the aftertaste.

Directly connected to Shin-Kobe Station - Enjoy the view from the 34th floor and specially prepared dishes made with fresh ingredients

[5 minutes from Iwaya Station] Enjoy carefully selected Meat Dishes such as Japanese black beef and Kobe beef ◆ Semi-private room, parking available

1 minute walk from Oji Koen Station! No compromises on the meat, including A4 rank or higher Japanese black beef. Draft beer from Chotaru Nama Tatsujin store is also available.

This is a restaurant where you can enjoy fresh sashimi and seasonal Creative Cuisine at reasonable prices right after getting off at Hankyu Oji Park.

A Meat Dishes that uses only carefully selected high-quality Japanese beef. Open from 12pm on weekends only!

Founded approximately 35 years ago! Enjoy authentic Bincho charcoal-grilled Yakitori (grilled chicken skewers) with our secret sauce ♪ Enjoy your time in a comfortable space ♪

All-you-can-eat and drink is 3,300 yen (tax included) for 2 hours.

This is a restaurant where you can enjoy ``daily fresh fish x charcoal-grilled x meat Sushi x carefully selected sake'' in a calm atmosphere.